Pop Overs as of 1904

From Cooking in Old Creole Days 1904

Two cupfuls of flour, three eggs, two cupfuls of milk, one-half teaspoonful of salt. Beat eggs, without separating, very light. Pour mixture slowly over flour to prevent lumping. Grease cups with butter. Put in oven to get hot. Cook in moderate oven at bottom about three-quarters of an hour.

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