Pork Chop Jambalaya ToTry

Inspired by the recipe at Al Simon’s Cajun Microwave site here.

  • 6-8 pork chops
  • 1 lb pork sausage cut in 1-inch pieces
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 ribs celery
  • 1 tbs minced garlic
  • 1 bunch green onions
  • 1 bunch parsley
  • 1/4 lb margarine or butter
  • 2 apples, cored and peeled and diced
  • 1 can peas, drained
  • 2 cups raw rice
  • 3 cups beef bouillon
  1. Melt margarine or butter in large, heavy roaster. Brown onions, pepper, celery and garlic until wilted. Remove onion mixture from pot.
  2. In same pot, brown pork chops and sausage. Remove from pot.
  3. Cut pork chops in one inch pieces.
  4. In same pot in leftover butter and pork chop grease, add raw rice and brown in grease.
  5. Add onion mixture, meat, apples, peas, bouillon, chopped green onions and parsley to rice. Season to taste. Stir well!
  6. Bake covered in 350F oven 1-1/2 hours.
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