Reverse Seared Burgers on the Recteq ToTry

Inspired by the recipe at Recteq.


3 pounds Ground Beef 80/20
2 tablespoons 6POGS
2 1/3 tablespoons Creole Seasoning
Our Russian Dressing
6 Kaiser Rolls
Lettuce & Tomato


  1. Preheat recteq to 225°F with a sear kit flat side up.
  2. Shape the ground beef into 6 large 1/2 pound burger patties. Season each side with 6POGS
  3. Smoke the burgers at 225°F for 45-60 minutes until 120°F internal.
  4. In a medium size bowl, prepare the burger sauce by combining the mayonnaise, ketchup, mustard, sweet pickle relish, 1 tablespoon Creole Seasoning and two shakes of 6POGS. Mix well.
  5. Once the burgers have hit 120°F, remove them from the grill and isert the sear kit flat side up and increase the grill temperature to 500°F.
  6. Once the grill has reached the higher temperature, add the burger to the flat side of the sear kit and cook for 3-4 minutes a side until 135°F internal.
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