7/5/2023 – Mary made this with old pecans that had been vac packed and frozen. They turned out very well. This was inspired by the recipe here.

Ingredients

• 1 large egg white
• 3 tablespoons dried rosemary, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Kosher salt
• 3 cups pecans

Directions

1. Preheat oven to 250°F.
2. Whisk egg white, rosemary, and garlic salt.
3. Add pecans and toss to coat.
4. Spread in an even layer on a baking sheet.
5. Bake, stirring every 15 minutes, until dry, about 45 minutes.