Sauerkraut with Carrot

12/23/2018 – Made this different than the first time I made it with carrot as there is far less carrot (~10:1) and included the caraway and dill like German kraut. The cabbage to carrot ratio is about 10:1. The salt level is much higher than the 1.4% I usually use as the last batch was at 1.6% and I liked it.

Cabbage + carrot -
0.2% caraway seed =4.1
0.5% yellow mustard =10.2
1.8% salt37

1/12/2019 – The first sampling of this was enjoyed by me and Mary. Crunchy and not salty as feared. The carrots seemed to add a touch of sweetness but not in a sugar sort of way.


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