12/23/2018 – Made this different than the first time I made it with carrot as there is far less carrot (~10:1) and included the caraway and dill like German kraut. The cabbage to carrot ratio is about 10:1. The salt level is much higher than the 1.4% I usually use as the last batch was at 1.6% and I liked it.
|Cabbage + carrot - |
|0.2% caraway seed =||4.1|
|0.5% yellow mustard =||10.2|
1/12/2019 – The first sampling of this was enjoyed by me and Mary. Crunchy and not salty as feared. The carrots seemed to add a touch of sweetness but not in a sugar sort of way.