11/27/2020 – Jeff suggested we grow Taiwanese Cabbage and research about that cabbage turned up that here it is called K-Y cabbage. So, we grew some and now have three heads. Two went into sauerkraut and one into coleslaw. Based on the amounts computed using our Sauerkraut Calculator we prepared the following.
| Cabbage | 1737 |
| Caraway Seed – 2gm /1000 gm cabbage | 3.5 |
| Juniper berries – 2 gm per 1000 gm cabbage | 3.5 |
| Mustard Seed – 6 gm per 1000 gm of cabbage | 10.4 |
| Salt – 1.6% of the cabbage | 27.8 |
| Total | 1782.2 |
| Projected 1/2 gallon jars at 1600 gm per jar | 1.2 |
| Actually made – 1/2 gallon mason jars | 1.4 |
| That equates to 1200 gms per jar |
