This recipe was found in a magazine article pre-1995.
Ingredients
- 3 C Water
- 1 C Tomato Catsup
- 1 6-oz can tomato paste
- 1/4 C vinegar
- 1 t sugar
- 2 t chili powder
- 1 t salt
- 1 t black pepper
- 2 t paprika
- 2 cloves garlic minced
- 2 bay leaves
- 2 T minced onions
- 2 T Worcestershire Sauce
- 2 T butter
- 2 T oil
- 1/2 lemon, juice and rind
Combine. Bring to boil, reduce heat and simmer for 20 minutes.
By Clayton Baird
10/30/2016 – Made a batch and had a quart when complete. Vinegar was a bit much although after it ages some we’ll see. Maybe should have used ACV. Don’t recall bringing it to a boil so that might have been why the vinegar was strong.
