Shrimp Stock

7/7/2018 – Boiled heads from 7 lbs. of mixed shrimp from Kemah and added spices inspired by Kit Whol’s recipe on page 83 of our copy of her book titled New Orleans Classic Seafood.


  • Heads from 7 lbs of mixed shrimp
  • 2 green onions corsley chopped
  • Center small stalks and leaves of celery
  • 1 large bay leaf
  • about 1t of dried thyme
  • Our black pepper; about six hard shakes

Brought to a boil and simmer for about 2 hours

Print Friendly, PDF & Email