7/7/2018 – Boiled heads from 7 lbs. of mixed shrimp from Kemah and added spices inspired by Kit Whol’s recipe on page 83 of our copy of her book titled New Orleans Classic Seafood.
- Heads from 7 lbs of mixed shrimp
- 2 green onions corsley chopped
- Center small stalks and leaves of celery
- 1 large bay leaf
- about 1t of dried thyme
- Our black pepper; about six hard shakes
Brought to a boil and simmer for about 2 hours