Smoked Deviled Eggs


  1. 6 peeled hard boiled eggs
  2. ¼ cup mayonnaise
  3. 1 tsp Dijon or spicy mustard
  4. ¼ tsp garlic powder
  5. Salt and pepper to taste
  6. Smoked paprika for garnish


  1. Cold smoke peeled hard boiled eggs for 1–2 hours with Apple wood.
  2. Slice eggs lengthwise and remove yokes.
  3. Mix yokes, mayonnaise, mustard, garlic, salt and pepper. Fill empty egg halves with the mix. Dust with smoked paprika for garnish.
  4. Optional: Brine hard boiled eggs for 24 hours… see brine recipe page 16.
  5. Add: pickles and/or pimentos. Add: small piece of smoked salmon and wasabi roe.
  6. Tip: Fill small plastic bag with mix and cut off a corner. Use the bag like a pastry bag to fill the egg halves.
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