Smoked-Stuffed Jalapenos with Cheese & Butt, Bacon Wrapped

6/30/2022 – Inspired by the recipe at ChiliPepperMadness to some extent.

Made this with Everman (mild) jalapenos from the garden.


  • Jalapenos
  • Creme Cheese
  • Sharp Cheddar cheese grated
  • Diced smoked pork butt with a lot of 6POGS bark
  • Creole Seasoning


  1. Cut jalapenos in half and removed the seeds and pith.
  2. shock in some creole seasoning.
  3. Mixed about 1 part creme cheese with about 3 parts cheddar.
  4. To the cheese mixture (call it 2 parts) mixed in 1 part chopped meat.
  5. Mary blended will with her hands.
  6. By hand pressed the stuffing into the halved jalapenos.
  7. Sprinkled with Creole seasoning.
  8. Wrapped with Zeigler’s thin-sliced bacon.

Smoked in the Recteq for ___ minutes at 300°.

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