• 1½ cup cornmeal
• 1 Tablespoon Granulated garlic
• 1 Teaspoons onion powder
• ½ -1 teaspoons cayenne pepper
• 1 teaspoon white or black pepper [Try with both as the first time it was not very spicy]
• 2 teaspoons table salt (adjust to taste)
• 1½ cup buttermilk

First made May 7, 2017. Made one and a half recipe and had a lot left after breading about 6 pounds of catfish fillets cut into 1.5″ steaks plus the backbone. Served with cocktail sauce and spicy tartar sauce Mary made as shown here.

• 1 cup mayonnaise
• 1 tablespoon finely diced onion
• ½-1 teaspoon mustard sauce
• 3 tablespoons hot pepper relish
• 1 tablespoon granulated garlic
• Dash hot sauce
• Salt and pepper to taste