Saturday, May 14, 2016
Mary modified a recipe from myrecipies.com and made a GREAT casserole.
1. Preheat oven to 350°. Saute yellow squash and onion in a covered skillet until tender;
2. Combine squash mixture, Cheddar cheese, next 5 ingredients, 1 cup bread crumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13×9 inch baking dish.
3. Stir together melted butter and remaining 1-1/2 cups breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle breadcrumb mixture over top of casserole.
4. Bake at 350° for 35 to 40 minutes or until set