Our Sriracha Mayonnaise Development

7/12/2020 – Made this for the first time inspired by the recipe at ChiliPepperMadness.com. Enjoyed it in wraps and sandwiches. Spread it all over one side of a 10″ spinach wrap/tortilla, filled it with chicken, red onions, cilantro, and other stuff. The sauce was noticeable but not enough zing. Could be a little hotter. The ingredients were:

  • 1 cup mayo
  • 2 tablespoons Sriracha chili sauce [The ChiliHead used 3T. Most other recipes called for only 2.]
  • Juice from ½ a lemon (about 2 tablespoons)
  • 2 average garlic cloves, finely minced
  • Salt to taste – Did not need any

7/24/2020 – Made this 2nd batch with 1 tsp more Sriracha and a 3rd clove of garlic.

  • 1 cup mayo
  • 2 Tblsp + 1 tsp Sriracha chili sauce (~17% more)
  • Juice from ½ a lemon
  • 3 average garlic cloves, finely minced
  • Salt to taste

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