Stuffed Squash, Cajun Style

5/27/2020 – We have enjoyed the stuffed large Zucchini “boats” and wanted to make some spicier in a cajun style. This was made with fresh Pattypan, zucchini and yellow squash as well as green onions from the garden. It also uses our tasso.

Ingredients & Preparation

  1. Cut the yellow and zucchini in half stem to bloom and scooped out the seeds. Cut the pattypans between the bloom and stem and scooped out the seeds.
  2. Rubbed them with EVO and creole seasoning.
  3. Baked at 350 for about 30 minutes.
  4. Browned:
    1. 1 lb. of ground pork and 1 lb. of ground beef
    2. 4″ of a Bertran’s green onion sausage and jalapeno sausage.
    3. 4 pieces of our tasso
  5. Sauteed celery, onion, garlic and bell pepper in EVO
  6. Add brown meet to sauteed veggies
  7. Add parmesan cheese, ?????????????, and chicken stock.
  8. ???????????????????
  9. Add panko and chives
  10. bake 20 minutes then let rest 20 minutes

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