5/27/2020 – We have enjoyed the stuffed large Zucchini “boats” and wanted to make some spicier in a cajun style. This was made with fresh Pattypan, zucchini and yellow squash as well as green onions from the garden. It also uses our tasso.
Ingredients & Preparation
- Cut the yellow and zucchini in half stem to bloom and scooped out the seeds. Cut the pattypans between the bloom and stem and scooped out the seeds.
- Rubbed them with EVO and creole seasoning.
- Baked at 350 for about 30 minutes.
- Browned:
- 1 lb. of ground pork and 1 lb. of ground beef
- 4″ of a Bertran’s green onion sausage and jalapeno sausage.
- 4 pieces of our tasso
- Sauteed celery, onion, garlic and bell pepper in EVO
- Add brown meet to sauteed veggies
- Add parmesan cheese, ?????????????, and chicken stock.
- ???????????????????
- Add panko and chives
- bake 20 minutes then let rest 20 minutes
