“Sun-dried” Cherry Tomatoes

This post will be for multiple days and different seasonings Mary used in making “sun-dried” tomatoes in the food dehydrator. She sliced the tomatoes in half, drizzled on oil and seasonings as cited below.

6/15/2021- Mixed in Kosher salt, dried thyme, and dried oregano with olive oil and they were in the dehydrator overnight—about 12 hours. They made 5 cups in small ½-pint vac pack bags. They had a good flavor going into the bags.

6/16/2021 – Mixed in dried basil, kosher salt, and pecan oil and they were in the dehydrator all day—about __ hours. They made __ cups in small ½-pint vac pack bags.

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