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Mary and Tom's Kitchen

Our cooking, grilling, smoking, preserving and fermenting journal.

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Home→Tags BBQ-Pork 1 2 3 … 7 8 >>

Tag Archives: BBQ-Pork

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Smoked Pork Belly

Posted on October 5, 2020 by TomOctober 30, 2020

10/6/2020 – Smoked in the MES a fresh 4.25 lb. pork belly bought at Alabama Speciality Meats. Trimmed off the skin and the loose ends of fat. There was a thin end that was removed to not have it overcook. … Continue reading →

Posted in Pork | Tagged BBQ-Pork, Q'Journal

Smoked Butts and Tasso

Posted on September 6, 2020 by TomSeptember 7, 2020

9/6/2020 – This was a successful smoke using the MES and two Butts with a lot of tasso from trimmings. … Continue reading →

Posted in Pork, Smoked | Tagged BBQ-Pork, Tasso

Smoked and Seared Pork Belly Slices ToTry

Posted on December 27, 2018 by TomDecember 27, 2018

This is inspired by Jeff at https://www.smoking-meat.com/february-1-2018-smoked-pork-belly-slices. What You’ll Need 3-4 lbs pork belly slices (¼ thick is perfect) Kosher salt (for the dry brine) Jeff’s original rub recipe Dry brine both sides of the 1/4″ thick slices for 2 hours Apply … Continue reading →

Posted in Pork | Tagged BBQ-Pork, ToTry

BB Ribs on the gas grill then wrapped and finished in the oven

Posted on August 12, 2018 by TomAugust 13, 2018

8/12/2018 – Removed silver skin then rubbed heavy with Stubb’s Hot Pork Rub 30 minutes before the cook. Put on the hot gas grill and seared for about 30 minutes total. There were black spots on the shiner areas. Throw … Continue reading →

Posted in Poultry | Tagged BBQ-Pork, Q'Journal

Pork Butt with finishing sauce, Corn on the Cob & BB Ribs

Posted on July 29, 2018 by TomOctober 9, 2018

Trimmed fat from the almost 10 lb. butt and ended up with a large loose flat and the point. Rubbed it with 5POGS. Put it into the 250-degree preheated MES with the ChefMasters pellets smoking in the Amazen tray. Corn on the … Continue reading →

Posted in Pork, Vegetables | Tagged BBQ-Pork, Journal

Pork Butt “Quicky”

Posted on July 21, 2018 by TomJuly 21, 2018

Did not start this early as usual so raised the MES temp to 260 and let it roll. Butt was cleaned of a lot of fat and ended up in two thin slab, rubbed liberally with 5POGS. 1:00 PM – Put … Continue reading →

Posted in Smoked | Tagged BBQ-Pork, Q'Journal

Pork Roast Smoked in MES then Kettle

Posted on July 3, 2018 by TomJuly 6, 2018

7/3/2018 – This smoke went very different as the MES quit heating about 2 hours in. So moved it to the Weber Kettle to finish and it turned out very good. The butt and 3 small tasso pieces were rubbed … Continue reading →

Posted in Pork, Smoked | Tagged BBQ-Pork, Q'Journal

Pork Roast Smoked with 5POGS

Posted on June 9, 2018 by TomJune 18, 2018

The butt turned out really good on salads and in sandwiches. The 5POGS makes a great bark and adds a touch of spice.

Posted in Pork, Smoked | Tagged BBQ-Pork, Q'Journal

Pork Spare Ribs Smoked with 5POGS

Posted on May 22, 2018 by TomMay 29, 2018

5/22/2018 – This cook produced the best flavored ribs I have made. The seasoning with 5POGS 24 hours before then before the foil and finishing in the oven is the best yet. The ACV-diluted Stubbs BBQ Sauce gave it the … Continue reading →

Posted in Pork | Tagged BBQ-Pork, Q'Journal

Pulled Pork King Ranch Casserole

Posted on May 20, 2018 by TomMay 26, 2018

5/20/2018 – This turned out good and with some tweaking to make it spicer will be a favorite. This was a good way to use leftover smoked pork butt.

Posted in Casserole, Pork | Tagged BBQ-Pork, Journal

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Butchering

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Cajun/Creole Links

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Chiles

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Cast Iron

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Chef's Recipes

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Curing Methods/Recipes

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Fermenting

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Food Blogs

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Food Preservation

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  • Pickl-It.com
  • Preserving Gourmet Garlic
  • Roasted Tomato Marinara Sauce
  • Smoked Marinara
  • Tomato Sauce From Fresh Tomatoes
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  • Univ. Georgia Home Food Preservation
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Food Science

  • Food Myths at SeriousEats.com

From SusanMinor.com

  • Aged Sirloin & Brisket
  • Brisket Pachanga
  • Calling All Mop Recipes
  • Curing & Brining
  • Corned Beef to Pastrami
  • Stuffed Pork Loin
  • WTS Brisket

Health

  • 15 Ways to Reduce Lectins in Your Diet
  • 5 Ways to Reduce/Remove Lectins
  • A Simple Lectins Definition
  • Polyphenol Guide by Dr. Gundry

Misc Info Resources

  • Chasing Chilli
  • Food Lab: Dry-Aging Beef
  • Griddle Temp–ThermoWorks
  • How It’s Cooked: What's your meat doing?
  • Pepper Heads for Life
  • PepperScale.com
  • Pop's Pork Processing
  • Roasted Tomato Marinara Sauce
  • So You've Overcooked Your Meat
  • Vinegar Institute

Pasta Dishes

  • Fresh Tomato Sauce Recipe
  • Pasta Poblano
  • Roman-Style Fettuccine With Alfredo Sauce

Poultry Recipes

  • Bacon Wrapped Chicken Livers
  • Bacon-Wrapped Thighs w/ Spinach & Artichoke
  • Carrabba's Chicken Marsala
  • Chicken Lazone
  • Chicken, Spicy Roasted
  • Cornell Style Chicken
  • Firemen's Chicken by Pops
  • Greek Chicken Gyros
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Mediteranean Grilled Chick+Dill Greek Yogurt Sauce
  • Popeye's Fried Chicken Copycat
  • Roadside Chicken ToTry
  • Safely Thawing Turkey–ThermoWorks
  • Smoked Party Wings ToTry
  • Smoked Turkey with Bacon Butter
  • Thawing/Brinning a Turkey
  • Turkey Bone Gumbo
  • Turkey Turketta ToTry

Pork Recipes

  • Bacon Dry Cure Method & Pics
  • Bacon Many Ways
  • Bacon Smokey by Bear
  • Buck Board Bacon in East Texas
  • Cajun Pig Roast with Sides
  • Canadian Bacon 3 Ways
  • Chef John's Porchetta ToTry
  • Chicken Fried Pork Sandwich ToTry
  • Cream Cheese Stuffed Tenderloins – ToTry
  • Cuban Mojo Marinated Pork
  • Garlic/Herb Crusted Pork Loin
  • Hoisin Nine-Dragon Ribs
  • Jambalaya Stuffed Pork Loin
  • Jerk Pork Tenderloin and Slaw
  • Monroe County-Style Pork Steaks
  • Pesto Stuffed Pork Chops ToTry
  • Pork Bastes Recipes
  • Pork Belly Like a Pro
  • Pork Loin hams cured/smoked by Crky Buzzard Totry
  • Pork Steaks from a Butt ToTry
  • Rib Baste Recipe
  • Smoked Pork Crown Roast
  • Smoked Seared Pork Belly
  • Stuffed Pork Loin
  • Sweet Tea Brined Pork Chops
  • Tasso by Len Poli's

Relishes

  • Giardiniera, Chicago-style ToTry

Salads

  • Greek Garbanzo Bean Salad ToTry
  • Greek Green Bean Salad
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Lamb Seared w/ Cucumber Slaw ToTry
  • Lmb Seared w/ Cucumber Slaw
  • Potato Salad Ideas
  • Summer Corn Salad ToTry

Sausage

  • Andouille Sausage by Chef John Folse
  • Andouille Sausage Recipe NolaCuisine
  • Best practices for sausage making
  • Cajun Andouille Sausage
  • Chaurice Sausage Recipe ToTry
  • Chaurice Sausage-John Folse ToTry
  • Cured Meat Type Chart
  • Homemade Sausages
  • Hot Italian Sausage/SMF
  • Hot Links Texas Style
  • How To Make Andouille Sausage
  • Leggs' Sausage Seasoning
  • Len Poli's Sausage Making
  • Sausage in Muslin Bags ToTry
  • Smoked Andouille Sausage

Sauces/Dressings

  • Greek Tzatziki Sauce Recipe
  • Hot Bacon Dressing
  • Hummus Recipe (Authentic and Homemade)

Salmon/Fish Smoking

  • Cleaning Smoking a whole Salmon
  • Comparison of Salmon curing methods
  • Making Lox a picture guide
  • Salmon Advice by Wade
  • Smoked Salmon with recipe, instructions
  • Wade in Woodchurch lessons from Forman's in London
  • Wades Long Salmon Smoke

Seafood Recipes

  • BBQ Shrimp, Cajun Style
  • Blackened Catfish & Pontchartrain Sauce
  • Boiled Crawfish & Shrimp LA Style
  • Buttermilk Fried Oysters with Remoulade
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Grilled Fish Fillets
  • Grilled Shrimp w/ Roasted Garlic-Cilantro Sauce
  • Louisiana Barbecued Shrimp
  • Salmon Smoke
  • Seafood Cioppino (Stew)
  • Shrimp & Cream Cheese Stuffed Jalapeños
  • Shrimp & Grits with Andouille Gravy ToTry
  • Shrimp Remoulade & Boil
  • Smoked Oysters
  • Smoked Shrimp w/ Butter
  • Spicy Creole Shrimp Dip

Sides

  • Ancient Ingredient: Hominy ToTry
  • Authentic Refried Bean
  • Cabbage Fried with Bacon
  • Cardiff's Barbecued Cabbage
  • Corn Nuts, Make your own
  • Fermented Carolina Slaw ToTry
  • Garlic Herb Roasted Potatoes
  • Griddle Grilled Corn Cakes
  • Grilled Chipotle Sweet Potatoes ToTry
  • Grilled Corn Salsa by Folse ToTry
  • Grilled Corn w/ Basil Butter ToTry
  • Grits & Greens
  • Hot Water Cornbread {Granny's Recipe}
  • Mashed Potatoes – Tyler Florence
  • Mr. T's "Old-Timey Baked Beans"
  • Okra Smothered Cajun Style & more
  • Okra-10 Best Recipes
  • Parmesan Garlic Smoked Potatoes ToTry
  • Polenta Creamy Romanian
  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto
  • Vinegar Sauce for slaw & pork-ToTry

Smoking Curing Sites

  • Amazing Ribs
  • Cold Smoking
  • MeatsandSausages.com
  • Morton TQ Recipes
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • SmokingMeats.com
  • Texas BBQ Posse Blog
  • The BBQ Brethren
  • Understanding Smoke Management
  • Wedliny Domowe Polish Curing and Smoking

Tags

BakingPans BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Breakfast Cajun/Creole Chicken Chrome/Nickel CI_Misc Curing Dips Eggs Erie Favorites Fermenting Fish Frying Griswold Journal Lodge No3s Okra OldRecipe OurRecipes Peppers Pickled Pickles Pots/Bowls Q'Journal Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet TDF TexMex ToTry Turkey Veggie Wagner Wapak

Supplies

  • Hoosier Hill Farm
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  • ThermoWorks

Smoking Methods/Recipes

  • A great backyard brisket
  • Bacon Smokey by Bear
  • Bacon Wrapped Chicken Livers
  • Bacon Wrapped Pork Stuffed
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Brisket with Wet-to-Dry Smoke Chamber
  • Brisket-Portioned, Cured, Smoked, etc. Pt1
  • Buck Board Bacon by SQWIB
  • Burnt Ends-Brisket Parts Pt. 2
  • Cold Smoking by Webliny Domowe
  • Corned Beef & Pastrami ToTry
  • Dirtsailor’s Link Page
  • Dried/smoked beef roast by Bearcarver- Totry
  • Easy Jerky
  • GaryS's SMF Smokes
  • Great smoked deviled egg advice
  • Hoisin Nine-Dragon Ribs
  • How to Burnt Ends
  • Jalapenos Smoked at SMF
  • Masterbuilt Smoke Recipes
  • Monroe County-Style Pork Steaks
  • Pair of Smoked Chuck Roasts
  • Pastrami from bought corned beef
  • Pork Butt Injection
  • Pork Loin hams cured/smoked by Crky Buzzard Totry
  • Pork Steaks from a Butt ToTry
  • Pull Pork & Panni Press Sandwich
  • Ribs, Loin and Kielbasa Tutorials
  • Salmon Smoke
  • Smoke Chamber Methods Multple Meats
  • Smoke Management, TBS & TWS
  • Smoke Today, Serve Tomorrow
  • Smoked Beef Ribs ToTry
  • Smoked Marinara
  • Smoked Oysters
  • Smoked Pork Crown Roast
  • SQWIBS Jerky Recipes
  • SQWIBS Links to smokes
  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
  • Tasso Smoked by Chef John Folse
  • TBS Problems Cold Smoking
  • Thai Jerky by DirtSailor
  • The Great Smoked Salt Experiment
  • Wet-then-Dry smoking technique

Southern Comfort

  • Bacon Wrapped Chicken Livers
  • Fried Cornbread- Hoe Cakes
  • Griddle Grilled Corn Cakes
  • Grillades & Grits
  • Gumbo 5 Ways by Folse/Chase
  • Ina's Hash Browns
  • Roasted Corn Grits ToTry
  • Seafood Cioppino (Stew)
  • Southern Pork Chop & Rice Casserole
  • SouthernKitchen.com
  • Stuffed Pork Loin

Sous Vide

  • Cook Sous Vide Without Expensive Equipment!
  • Cooking Meat in a Beer Cooler
  • Food Lab's Sous Vide Lobster
  • Sous Vide Poached Shrimp Recipe
  • Sous Vide Steaks Recipe

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
  • 18th Century Fried Chicken
  • Ancient Ingredient: Hominy ToTry
  • Baking in cast iron skillets
  • Civil War Recipes
  • Colonial Recipes from Old VA & Maryland
  • Cooking in Creole Days 1904
  • Dishes/Beverages of old South, 1917
  • Geo Washington Carver's How to Cook Cowpeas
  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Cajun-Creole Cuisine Blog
  • Central Texas BBQ
  • Deboning Chicken Leg Qtr Video
  • Food Wishes Video Blog
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Roasted Tomato Salsa Vid
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
  • Videos by Cajun Chefs
  • Videos Cajun Cooking
  • White Thunder BBQ
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