We have not made this dish in a long time so found an inspirational recipe here. It was very good as it was rich. Plus, Susan’s stirring made it special. We made this for the 2023 Thanksgiving Meal at the … Continue reading
Tag Archives: Beans/Peas
This dish turned out great. It was easy to make and Mary enjoyed it as a thick soup and I had it beside Jasmine rice. This was the first time to cook cannellini beans but will not be the last. … Continue reading
1/10/2021 Ingredients 1/2 lb. white navy beansham bones and 1.5 cups of ham chunks2 tablespoons olive oil1 small yellow onion, chopped (1 ½ cups)2 garlic cloves, finely chopped (1 Tbsp.)1 teaspoon finely chopped fresh rosemary¾ teaspoon kosher salt½ teaspoon black … Continue reading
10/11/2020 – This is made with a large can of BlueRunner white beans and comes together in about 30 minutes. This cook was ok and has suggestions for making it really good. It is a lot different than but inspired … Continue reading
9/27/2019 – This recipe was inspired by the one here although, what Mary did is very different. It was a very good new twist for using pinto beans in what is almost a gumbo with the tomato and okra. Ingredients … Continue reading
WHITE BEANS AND TASSO – This recipe turned our good. Originally published May 16, 1985 by Merle Ellis in the Chicago Tribune and that inspired the recipe below. … Continue reading
This post contains the link to the inspiration for our beans that is at MyLatinaKitchen.com and the cooks that led to our recipe for charro beans. First made these on Dec. 11, 2016 based on the recipe linked below. Simple … Continue reading
Perfect Pinto Beans recipe from Ree Drummond Ingredients 3 thick-cut slices Bacon 2 Bay leaves 3 cloves Garlic 1 Onion, medium 1 1/2 lbs Pinto beans 1 Red bell pepper 1/4 tsp Cayenne 2 tsp Chili powder 1 Kosher salt … Continue reading
White Bean Stew Based on a recipe from the Kitchen of DeepSouthDish dot com. Ingredients 1-1/2 tablespoons butter, bacon drippings or extra virgin olive oil 1/4 pound quality andouille or smoked sausage (like Coneuch brand), diced 1-1/2 cups diced onion … Continue reading
The original recipe and background below for these beans was extracted from AmazingRibs.com. Our mods are in parenthesis. “There are a million ways to vary this recipe and every Texan has her own twist. Some start with the stripped down … Continue reading