From Southern Living here. What Is Swamp Cabbage? Swamp cabbage is a plant that’s also known as a sabal palm or cabbage palm tree. It just also happens to be Florida’s state tree, and you will find it in nearly … Continue reading
Tag Archives: Cajun/Creole
1/18/2026 – We had two links of boudin from Bertrans that were frozen. Thawed them, then warmed them using the process below that came from here. Their form and consistency were like they had never been frozen. … Continue reading
From Perplexity on 11/28/2025. How can I make cajun dirty rice with the turkey offal parts from my thanksgiving turkey? You can make a very good Cajun-style dirty rice by treating the turkey heart, gizzard, liver (and even a bit … Continue reading
8/4/2025 – Made a quick gumbo that was very good using a large can (25 oz.) of Bluerunner Seafood Gumbo Base that was added to a trinity with flour for a simple roux and seasoning. Served it around Jasmine Rice … Continue reading
4/17/2025 – Inspired by the recipe developed by Ann Maloney in Rouces’ spring 2025 magazine and from their web site here. This was excellent and could be used with shrimp, sausage, etc. We used at least 25% more spices. This … Continue reading
1/4/2025 – We met Kelley and Rocky at Prejeans in Lafayette LA to drop off the girls after their week with us and had lunch. Mary ordered their Chef’s Fried Rice entree from the Brunch menu and it was great. … Continue reading
This page is a work in progress to develop a copy cat recipe of the great dish at Prejeans in Layfayette LA we enjoyed when meeting Kelley and Rocky for P & O’s Christmas 2024 visit. 12/28/2024 – We met … Continue reading
6/11/2024 – This is an experiment of roasting the veggies, including the tomatoes, rather than the usual boiling water to remove skins, sauteing veggies, and a long simmer. The roasted veggies in the Italian Marinera turned out great and the … Continue reading
11/22/2023 – We made a double batch for dinner with the Hughes and Leonards as they arrived late afternoon. We generally followed the usual recipe for Chicken and Sausage jambalaya but Mary said it was the best one we have … Continue reading
7/2/2023 – We made cajun marinara like last year and froze it in quart and pint containers for easy meals in the winter. Started with a 25 lb. box of canning tomatoes from Sessions Farm Market (only $15) as our … Continue reading