This recipe was inspired by WhatsInThePan.com. Make it with fresh zucchini pasta. Ingredients 1 lb. shrimpKosher salt and fresh cracked black pepper1 teaspoon Creole seasoning1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz cajun smoked sausage (thinly sliced)10 ounces zucchini pasta½ … Continue reading
Tag Archives: Cajun/Creole
5/27/2020 – We have enjoyed the stuffed large Zucchini “boats” and wanted to make some spicier in a cajun style. This was made with fresh Pattypan, zucchini and yellow squash as well as green onions from the garden. It also … Continue reading
Inspired by https://www.myrecipes.com/recipe/shrimp-sweet-potato-grits … Continue reading
10/4/2019 – Made while Mary was in Houston keeping the girl’s while Kelley and Rocky went to Europe. It turned out ok but a little too oily. Next time try one from scratch like here. The BlueRunner actually replaced the … Continue reading
Her recipe used in beating Bobby Flay in a Throw Down as posted here. … Continue reading
8/10/2019 – Mary made this etouffee easily and quickly like she did the gumbo a few days ago. It was GREAT. The Cajun Jewel Okra* fresh from our garden surely helped. Ingredients 1 12 oz. (large) can of Blue Runner Etouffee … Continue reading
8/7/2019 – Mary made this gumbo easily and quickly. It was GREAT. The Cajun Jewel Okra* fresh from our garden surely helped. … Continue reading
7/28/2019 – This recipe is based on a copy cat recipe. It turned out good and worth trying again. It needed more kick so next time add black and white pepper. There should also be more cayenne added–twice as much … Continue reading
From George Graham here. ¼ cup Creole mustard or spicy brown mustard 1 tablespoon Dijon mustard 2 tablespoons sugar ¼ cup cane vinegar 1 tablespoon heavy cream 1 tablespoon Greek yogurt 1 cup olive oil Kosher salt and freshly ground … Continue reading
2/5/2019 – This recipe was inspired by like Tim Acosta’s–Rouses’ Marketing Manager–recipe on page 29 of Rouse’s Magazine’s holiday issue for November/December 2018. The d Ingredients: Bacon grease ~1 lb. Rouses Green Onion Sausage ~1 lb. lean ground beef 3 … Continue reading