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Mary and Tom's Kitchen

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Home→Tags Cajun/Creole 1 2 3 … 6 7 >>

Tag Archives: Cajun/Creole

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Monica’s Crawfish Sauce

Posted on April 17, 2025 by TomApril 18, 2025

4/17/2025 – Inspired by the recipe developed by Ann Maloney in Rouces’ spring 2025 magazine and from their web site here. This was excellent and could be used with shrimp, sausage, etc. We used at least 25% more spices. This … Continue reading →

Posted in Sauces | Tagged Cajun/Creole, Journal, Sauces/Dressings

Cajun Stir-fried Rice

Posted on January 7, 2025 by TomJanuary 7, 2025

1/4/2025 – We met Kelley and Rocky at Prejeans in Lafayette LA to drop off the girls after their week with us and had lunch. Mary ordered their Chef’s Fried Rice entree from the Brunch menu and it was great. … Continue reading →

Posted in Seafood | Tagged Cajun/Creole, RiceDish

Dirty Grits with Cream Sauce CopyCat of Prejeans ToTry

Posted on December 29, 2024 by TomJanuary 6, 2025

This page is a work in progress to develop a copy cat recipe of the great dish at Prejeans in Layfayette LA we enjoyed when meeting Kelley and Rocky for P & O’s Christmas 2024 visit. 12/28/2024 – We met … Continue reading →

Posted in Sides | Tagged Cajun/Creole, Journal, ToTry

Creole Marinara with Roasted Vegetables

Posted on June 11, 2024 by TomSeptember 5, 2024

6/11/2024 – This is an experiment of roasting the veggies, including the tomatoes, rather than the usual boiling water to remove skins, sauteing veggies, and a long simmer. The roasted veggies in the Italian Marinera turned out great and the … Continue reading →

Posted in Sauces | Tagged Cajun/Creole, Journal, OurRecipes

Jambalaya Thanksgiving Wednesday 2023

Posted on November 22, 2023 by TomNovember 24, 2023

11/22/2023 – We made a double batch for dinner with the Hughes and Leonards as they arrived late afternoon. We generally followed the usual recipe for Chicken and Sausage jambalaya but Mary said it was the best one we have … Continue reading →

Posted in Soups /Gumbos/Chili | Tagged Cajun/Creole, Journal

Creole Marinara Big Batch

Posted on July 3, 2023 by TomJune 4, 2024

7/2/2023 – We made cajun marinara like last year and froze it in quart and pint containers for easy meals in the winter. Started with a 25 lb. box of canning tomatoes from Sessions Farm Market (only $15) as our … Continue reading →

Posted in Freezing | Tagged Cajun/Creole, Journal

Smoked Turkey, Cold, Short Dry Brine

Posted on January 9, 2023 by TomJanuary 10, 2023

1/9/2023 – Smoked an off-brand 12.7 lb. turkey that claimed it was seasoned and bought from Greers when on sale. Thawed it in the sink for about 6 hours and there was still ice inside and hard-to-remove giblets. Spatchcocked it … Continue reading →

Posted in Poultry, Turkey | Tagged Cajun/Creole, Q'Journal, Turkey

Turkey/Sausage Gumbo with Rouse’s Roux

Posted on November 25, 2022 by TomNovember 27, 2022

11/25/2022 – This cook referred to the cook in Thanksgiving 2021 that is here and that one referred to the one in Christmas 2017 that is here. The one in 2017 was inspired by Chef Robert Barker’s recipe on page 41 … Continue reading →

Posted in Soups /Gumbos/Chili | Tagged Cajun/Creole, Journal, Turkey

New Orleans-Style Blackeye Peas

Posted on August 13, 2022 by TomAugust 14, 2022

Original Camellia Brand recipe extracted 8/14/2018 from https://www.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas. Not made for the first time until 8/13/2022. Ironically, exactly four years later. This was very good, gave the peas more flavor and, was like a meatless gumbo. Ingredients: 1 (1-pound) package … Continue reading →

Posted in Sides, Vegetables | Tagged Cajun/Creole, Sides, Veggie

Marinara & Cajun Tomato Sauce to Freeze

Posted on July 9, 2022 by TomJune 7, 2024

7/9/2022 – We have a lot of tomatoes and bell peppers from the garden and decided to put them up prepared into two base dishes for use with meat in the winter. Cut off all the bad places and chopped … Continue reading →

Posted in Sauces, Soups /Gumbos/Chili | Tagged Cajun/Creole, Italian, Journal, OurRecipes

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Beef Recipes/Methods

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Cajun/Creole Links

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Chiles

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Cast Iron Cookware

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Cast Iron

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Chef's Recipes

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Fermenting

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Fish

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Food Blogs

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Food Preservation

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Food Science

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From SusanMinor.com

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Health

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Misc Recipe Sites & Resources

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Pasta Dishes

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Poultry Recipes

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Pork Recipes

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Relishes

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Salads

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Sausage

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Sauces/Dressings

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Salmon/Fish Smoking

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Seafood Recipes

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Sides

  • Ancient Ingredient: Hominy ToTry
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Smoking Curing Sites

  • Cold Smoking
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  • The BBQ Brethren
  • Understanding Smoke Management

Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc ComfortFood Curing Dips Erie Favorites Fermenting Fish Griswold Jalapenos Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

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Smoking Methods/Recipes

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  • Steven Raichlen BBQ Basics
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Southern Comfort

  • Biscuits & Burlap – NEW
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Old Cookbooks & History

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  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
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  • The Larder- Southern Foodways
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  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

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  • Paul Prudhomme's Videos
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
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