1/30/2025 – This easy dish was inspired by the recipe at The Mediterranean Dish’s web site here. Mary made a lot of adjustments. Ingredients 6 chicken thighs, bone in, skin on Extra Virgin Olive Oil 6 garlic cloves, roughly chopped ~1 cup dry white wine Lemon … Continue reading
Tag Archives: Chicken
9/24/2024 – This dish turned out great. Crispy pan-fried, bone-in chicken thighs are topped with bacon, mushrooms, green onions, and a creamy sauce. The ingredients were easy to prepare and it was simple to cook. Mary served it over Jasmine … Continue reading
6/21/2024 – Recipe below turned out good made with chips. Inspired by the one at Southern Living Test Kitchen. Ingredients 1 medium green bell pepper, chopped 1 medium yellow onion, chopped 2 Tbsp. vegetable oil 2 cups chopped cooked chicken 1 (10.5-oz.) can cream of chicken soup 1 (10.5-oz.) can cream … Continue reading
5/10/2024 – This was made with large thighs from a 10 lb. bag of leg quarters. Four were seasoned with our Mediterranean Seasoning blend and six with Kit’s Creole Seasoning. Loosely followed https://www.recteq.com/blogs/sandwich-recipes/smoked-pulled-bbq-chicken-sandwich Drybrined trimmed thighs the day before. An … Continue reading
3/2/2024 – This was the first time we made this recipe inspired by Suzy here. It was very good and has a lot of potential for mods based on what is on hand. The leftovers were even better. Ingredients 4 skinless … Continue reading
2/13/2024 – This quick smoke turned out very moist and flavorful. Used it first for lunch today in wraps with cilantro, red onion, fresh tomato, and sriracha. It was great as were the warmed-up leftovers. Thawed a whole chicken and … Continue reading
1/13/2024 – This dish turned out great and will be one we make again more than once. It was inspired by a recipe by Suzy at MediterraneanDish.com here. Note: We dry-brined the boneless/skinless thighs 24 hours before this cook. Ingredients … Continue reading
7/11/2023 – We made this with thighs and our homegrown tomatoes and basil. Inspired by the recipe by Brenda Venable. See her other recipes that look great here. The grilling was on the ridged cast iron grill inside. We liked it … Continue reading
Smoked on the Rectec: Chuck roast, Chicken thighs, Stuffed Chicken Breast wrapped in thick-sliced bacon from Rouses, and a split butternut squash. Put all but the squash on at the same time at 10:15 AM with the Recteq at 225°. … Continue reading
3/5/2022 – The smoke turned out very good with a good flavor and very moist. Cleaned fat and separated 10 lbs of legs from thighs. Salted them on both sides and seasoned with Creole Poultry Seasoning. Let them rest and … Continue reading