https://www.rouses.com/cooking/recipes/paella/ 2/4 Ingredients Bunch flat-leaf parsley leaves from the garden, chopped. Reserve some for garnish.1 10-oz. can ROTEL Fire Roasted Diced Tomatoes and Green Chilies, drained2 cups jasmine rice4 cups water, warm1 pound jumbo Gulf shrimp, peeled and deveined. Wet … Continue reading
Tag Archives: Chicken
3/1/2021 – This “casserole” was a great dish with the chicken making the carmelized onions very rich and the sauce fantastic. It will be one of our longtime Favorites. This recipe was inspired by the one at CafeDelights.com. INGREDIENTS 2 tablespoons butter4 onions halved … Continue reading
2/17/2021 – This great entree is truly a Mary & Tom Original stemming from having a lot of cabbage from the garden and chicken thighs thawed out. So, we decided to put the chicken over the cabbage sliced into 1″ … Continue reading
4/6/2020 – This dish is truly our creation and not inspired by anything other than we still have half a refrigerator of cabbage and some chicken legs that need to be cooked. Mary liked the idea of chicken cooked with … Continue reading
1/5/2020 – Mary made this based on the copy cat recipe for PF Chang’s Chicken Lettuce Wraps here. The wraps were very good. The big difference is using our mustard green leaves instead of lettuce. We had a hard frost … Continue reading
10/4/2019 – Made while Mary was in Houston keeping the girl’s while Kelley and Rocky went to Europe. It turned out ok but a little too oily. Next time try one from scratch like here. The BlueRunner actually replaced the … Continue reading
7/29/2019 – The recipe below was inspired by the one at AllRecipes here. They turned out very flavorful but could use a little more kick. The drumsticks used had been cut from leg quarters yesterday, salted to dry brine and … Continue reading
3/1/2019 – This dish turned out great and we enjoyed many fantastic leftover meals. Mary created this based on other recipes and her experience. … Continue reading
This post will contain the various recipes for fried chicken that Tom tries beginning with the first alternative on 2/3/2019. 2/3/2019 – Cajun Style – Had eight thighs trimmed of excess skin and fat. Dry brined with kosher salt for … Continue reading
12/28/2018 – Mary was inspired by the recipe for paella on page 144 of our copy of The Cash and Carter Family Cookbook. It is a bit different but similar and was VERY good. The ingredients below include some struck … Continue reading