4/6/2020 – This dish is truly our creation and not inspired by anything other than we still have half a refrigerator of cabbage and some chicken legs that need to be cooked. Mary liked the idea of chicken cooked with … Continue reading
Tag Archives: Chicken
1/5/2020 – Mary made this based on the copy cat recipe for PF Chang’s Chicken Lettuce Wraps here. The wraps were very good. The big difference is using our mustard green leaves instead of lettuce. We had a hard frost … Continue reading
10/4/2019 – Made while Mary was in Houston keeping the girl’s while Kelley and Rocky went to Europe. It turned out ok but a little too oily. Next time try one from scratch like here. The BlueRunner actually replaced the … Continue reading
7/29/2019 – The recipe below was inspired by the one at AllRecipes here. They turned out very flavorful but could use a little more kick. The drumsticks used had been cut from leg quarters yesterday, salted to dry brine and … Continue reading
3/1/2019 – This dish turned out great and we enjoyed many fantastic leftover meals. Mary created this based on other recipes and her experience. … Continue reading
This post will contain the various recipes for fried chicken that Tom tries beginning with the first alternative on 2/3/2019. 2/3/2019 – Cajun Style – Had eight thighs trimmed of excess skin and fat. Dry brined with kosher salt for … Continue reading
12/28/2018 – Mary was inspired by the recipe for paella on page 144 of our copy of The Cash and Carter Family Cookbook. It is a bit different but similar and was VERY good. The ingredients below include some struck … Continue reading
8/13/2017 – First wet brining of chicken thighs using Chef JJ’s Family Favorite Brine. Mary fried it in Smaltz made yesterday with only CBP after rinsing and with CBP and granulated garlic in floor/corn starch dredge. Not sure the brining … Continue reading
This recipe is based on a dish made in small Italian Restaurant in Addicks on the west side of Houston in the 1980s. It led to Tom working a few Saturday afternoons there as a prep chef where the chef … Continue reading