3/23/2020 – Used large daikon radishes from the garden pulled 2 weeks ago to empty the row. They have been in the veggie drawers in the outside refrigerator. We fixed them two ways in two 1/2 gallon jars. On 7/16/2020 … Continue reading
Tag Archives: DiakonRadish
Update-Mary would not taste it or No. 1 and I did not like the taste of either. In addition, the Gochugaru seemed to upset my stomach. This recipe is very close to our first kimchi ferment. The amounts of the … Continue reading
2/26/2020 – After reading many recipes we decided to try it like this. It made two one-quart jars. INGREDIENTS: 1.25 Lbs. (20 oz.) radishes from the garden11 oz. carrots4 large green onions from the garden1 tbsp minced ginger in each … Continue reading
12/31/2019 – Made this minutes after pulling the radishes in the garden. Tasted several pieces and found them very spicy. This jar was made without them being peeled. 1/14/2020 – Opened the jar and found it had a funky smell. … Continue reading