4/1/2021 – This was a great dish inspired by the recipe at Rouses. The recipe at Rouses has more steps in the last half of the process from the point where we added the butter well before they do. All … Continue reading
Tag Archives: Favorites
3/1/2021 – This “casserole” was a great dish with the chicken making the carmelized onions very rich and the sauce fantastic. It will be one of our longtime Favorites. This recipe was inspired by the one at CafeDelights.com. INGREDIENTS 2 tablespoons butter4 onions halved … Continue reading
2/17/2021 – This great entree is truly a Mary & Tom Original stemming from having a lot of cabbage from the garden and chicken thighs thawed out. So, we decided to put the chicken over the cabbage sliced into 1″ … Continue reading
2/14/2021 – This Valentine’s Dinner turned out well with Mary raving about how good it was. It was based on our similar prep on 1/26/2016 here that was inspired by Chef Elliot. This cook simplifies the seasoning by relying on … Continue reading
2/13/2021 – This was very good and inspired by the recipe by Jessica Gavin here where she provides many good tips about how to make it and what is important. … Continue reading
1/10/2020 – This was the third prep of this dish and it turned out the best yet. The mustard had a little crunchiness, that was a nice textural difference, from cooking in the bacon grease. Mary commented, “that was a … Continue reading
1/7/2020 – This was one of Mary’s first stir-fry meals in a long time. She was a bit tense and, in addition to advice from Maggie, had spent time watching videos on that cooking style. The recipe below was inspired … Continue reading
12/7/2019 – This is an experiment using our bok choy and mustard greens from the garden with store-bought cauliflower. The intent was to make it spicy and hence the 2 teaspoons of cayenne flakes from our garden. We tried some … Continue reading
11/20/2019 – Made this and ladled over blackened catfish. It was VERY good and would be great over other things like rice or pasta. It could be made with other seafood like fish, scallops or maybe oysters. … Continue reading
9/20/2019 – This ferment has 25% less crushed peppers and no cayenne like No. 5. It does include 4 garlic cloves. After about 3.5 months on the top shelf of the little pantry we tried them and they were great. … Continue reading