From the Deep South Dish to serve over blackened catfish and her Cajun rice pilaf. Prepare the etouffee first by melting the 1/2 stick of unsalted butter in a large skillet over medium heat and stir in the flour; cook and stir … Continue reading
Tag Archives: Fish
8/18/2018 – This was an impromptu cook as we had been packing all day getting ready for the move to the farm and our next trip next week. I made the second trip to Home Depot and stopped by Hong … Continue reading
Inspired by the Black Iron Blog. Ingredients 6 x 6-8oz. catfish fillets peanut oil for frying marinade for catfish – 1 cup buttermilk + Louisiana hot sauce to taste marinate catfish for at least 2 hours prior to frying. 2 … Continue reading
Good breading. Seemed a lot like what the real fried fish restaurants serve. Should try this again. … Continue reading
The cream sauce here looks authentic and could be used with shrimp, crab, fish, or sausage. … Continue reading
This is a great mix and is our go-to blackening season. It is based on the recipe at NolaCuisine.com with fennel added per comments at that site and our preference for a lower salt level.
Cook it until you reach an IT of 140-145* ============= mixed 2 ml (1/2 teaspoon) of mayonnaise with 2 ml (1/2 teaspoon) dijon mustard and 2 ml (1/2 teaspoon) dried dill weed and spread over fillets on a small sheet … Continue reading
May 12, 2016 – Mary bought a farm raised fillet at HEB. I rubbed with APL’s Four Seasons plus black pepper. Pre-warmed the MES set at 250° and added apple chips to the tray before starting. With the element on … Continue reading
By DirtSailor at SMF – “One of my favorite ways to do salmon is whole. When I was fishing for a living I always got the just legal keepers while my customers got all the hogs. Which isn’t a bad … Continue reading
By Mary Lynn Davis, before 1999. Transcribed by Tom Secret – DO NOT measure the ingredients in this recipe carefully. If they are added based on what looks and feels right then the dish will be right. Ingredients One large … Continue reading