7/24/2025 – The breading recipe below is from the one at Air Fryer Okra Recipe (Fries and Breaded!). We used it this date on traditionally oil fried okra and two days later on traditionally fried catfish. It was very good … Continue reading
Tag Archives: Fish
Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes. https://www.themediterraneandish.com/fish-piccata/ Author: Suzy Karadsheh Ingredients 1 pound trout fillet, or other thin white fish fillet such as sole, halibut, … Continue reading
This is the recipe with the changes Mary made that was inspired by this recipe. It was very good!! 1 tbsp olive oil1/2 large Red Onion, dicedDiced up maybe 6 or 8 of the tomatoes from our winter garden. 1 lb. of Cod … Continue reading
From the Deep South Dish to serve over blackened catfish and her Cajun rice pilaf. Prepare the etouffee first by melting the 1/2 stick of unsalted butter in a large skillet over medium heat and stir in the flour; cook and stir … Continue reading
8/18/2018 – This was an impromptu cook as we had been packing all day getting ready for the move to the farm and our next trip next week. I made the second trip to Home Depot and stopped by Hong … Continue reading
Inspired by the Black Iron Blog. Ingredients 6 x 6-8oz. catfish fillets peanut oil for frying marinade for catfish – 1 cup buttermilk + Louisiana hot sauce to taste marinate catfish for at least 2 hours prior to frying. 2 … Continue reading
Good breading. Seemed a lot like what the real fried fish restaurants serve. Should try this again. … Continue reading
The cream sauce here looks authentic and could be used with shrimp, crab, fish, or sausage. … Continue reading
This is a great mix and is our go-to blackening season. It is based on the recipe at NolaCuisine.com with fennel added per comments at that site and our preference for a lower salt level. … Continue reading
Cook it until you reach an IT of 140-145* ============= mixed 2 ml (1/2 teaspoon) of mayonnaise with 2 ml (1/2 teaspoon) dijon mustard and 2 ml (1/2 teaspoon) dried dill weed and spread over fillets on a small sheet … Continue reading