1/21/2023 – Mary made this great soup that was rich and flavorful. She was inspired by the recipe here. Ingredients 4 tablespoons unsalted butter1 medium yellow onion, diced1 large carrot, diced2 cloves garlic, minced¼ cup all-purpose flour2 cups half and … Continue reading
Tag Archives: Journal
12/24/2022 – This soup turned out great and we liked it a little bit better than the potato soup made yesterday. This seemed heartier. It was inspired by the recipe here. Ingredients 1 pound bulk Spicy sausage from Alabama Specialty … Continue reading
12/23/2022 – This was a very good soup. The ingredients were inspired by the recipe here but the directions came from a recipe here. Note we made a different potato soup recipe—a Tuscan version—the next day and it was also … Continue reading
12/21/2022 – Mary made up this casserole on her birthday to take to the UBC Wednesday Night Supper this evening and it was great. The dish was moist and chunky with no sauce as in a typical casserole. Each bite … Continue reading
11/25/2022 – This cook referred to the cook in Thanksgiving 2021 that is here and that one referred to the one in Christmas 2017 that is here. The one in 2017 was inspired by Chef Robert Barker’s recipe on page 41 … Continue reading
8/6/2022 – This was Mary’s first shrimp cook in her new Ninja Air Fryer. The shrimp turned out good and we learned a few things to make them better. Ingredients 1 pound large shrimp, peeled and deveined. Drizzle of olive … Continue reading
8/3/2022 – Given the 60-ft row of Clemson Spineless and the 60-ft row of Red Burgundy okra at the beginning of their season…at least this year…we had enough to make our popular pickled okra. 8/18/2022 – Made 4 more pints … Continue reading
A great salad was first made on 7/20/2022. Inspired by the recipe at NatachasKitchen.com Ingredients 1 lb Better Boy tomatoes from our garden, chopped1 medium cucumber from our garden, sliced6 oz feta cheese, crumbled1 small red onion, sliced1/4 cup basil from our garden, chopped1/2 cup Calamata Olive slices Salad Dressing Ingredients: … Continue reading
7/9/2022 – We have a lot of tomatoes and bell peppers from the garden and decided to put them up prepared into two base dishes for use with meat in the winter. Cut off all the bad places and chopped … Continue reading
This has been a favorite for years but we just now realized it is not on this website. Ingredients Large chicken leg quarters: trim fat and extra skin; separate legs from thighs; dry brined for at least 24 hours.Kit Whol’s … Continue reading