From The Mediterranean Dish here. Ingredients 5 eggs 1 cup whole milk 4 ounces Fontina cheese or mozzarella 1 tablespoon extra virgin olive oil, plus more for the pan 8 ounces sliced mushrooms ½ medium yellow onion, minced 3 large cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon kosher salt ½ teaspoon black pepper 1 ½ tablespoons balsamic vinegar 2 cups packed baby … Continue reading
Tag Archives: Journal
7/10/2024 – This recipe makes a unique potato salad that is mayo free and very flavorful. It was inspired by the recipe at Southern Living here combined with Lauren Miyashiro’s Dad’s secret ingredient (pimento stuffed olives) here. Serve warm. Ingredients … Continue reading
7/9/2024 – We again made tomato salsa with tomatoes from the garden that have been ripening on the butcher block for a week or so. This time was like the others this year with roasting in the convection oven. We … Continue reading
6/27/2024 – This was the second prep. What was done in the first is shown below on 6/23/2024. This prep also turned out well and the quantities are identified a bit better. The tomatoes used were fully ripe and hence … Continue reading
6/24/2025 – This made a great soup with tomatoes from the garden inspired by Ina Garten’s recipe here. Mary made a double batch to give to friends who do not like “spicy” foods. Ingredients: 3 tablespoons good olive oil1 1/2 … Continue reading
From Southern Living here. Skip the canned soup and make a fresher version of classic tuna noodle casserole. By Jessica Harlan | Updated on May 5, 20246/21/24, 9:28 AM southernliving.com/tuna-noodle-casserole-7113556 Ingredients Cooking spray 8 oz. wide egg noodles 3 Tbsp. … Continue reading
6/21/2024 – Recipe below turned out good made with chips. Inspired by the one at Southern Living Test Kitchen. Ingredients 1 medium green bell pepper, chopped 1 medium yellow onion, chopped 2 Tbsp. vegetable oil 2 cups chopped cooked chicken 1 (10.5-oz.) can cream of chicken soup 1 (10.5-oz.) can cream … Continue reading
6/13/2024 – This was the second time Mary made this great salad that was inspired by the recipe here. Mary says it is the best potato salad she has ever had. Ingredients For the Potato Salad: 3 pounds small yellow potatoes, scrubbed 1 tablespoon salt. … Continue reading
6/5/2019 – The recipe below was inspired by the “Easy Sweet and Spicy Bread and Butter Pickles” recipe at PinchAndSwirl.com. We liked it a lot and will make it again. 6/12/2024 – Made this recipe and on 7/17/2024 tried it … Continue reading
6/11/2024 – We have been giving away yellow squash but it still has accumulated and must be used. Mary found on Southern Living’s website an Easy Squash Casserole. We had 4.5 lbs. of squash so we added 50% to all … Continue reading