https://www.rouses.com/cooking/recipes/paella/ 2/4 Ingredients Bunch flat-leaf parsley leaves from the garden, chopped. Reserve some for garnish.1 10-oz. can ROTEL Fire Roasted Diced Tomatoes and Green Chilies, drained2 cups jasmine rice4 cups water, warm1 pound jumbo Gulf shrimp, peeled and deveined. Wet … Continue reading
Tag Archives: Journal
4/1/2021 – This was a great dish inspired by the recipe at Rouses. The recipe at Rouses has more steps in the last half of the process from the point where we added the butter well before they do. All … Continue reading
3/1/2021 – This “casserole” was a great dish with the chicken making the carmelized onions very rich and the sauce fantastic. It will be one of our longtime Favorites. This recipe was inspired by the one at CafeDelights.com. INGREDIENTS 2 tablespoons butter4 onions halved … Continue reading
3/3/2021 – This dressing was made to go with the pastrami made for Kelley, Piper, and Olivia’s spring break visit. It was based on what we made in 2017 Ingredient2017 recipeAbout 2Xmayonnaise1 Cup2 cupsketchup1/2 Cup ketchup1 cupSiricha1/4 cup1/2 cupwhite or … Continue reading
2/17/2021 – This great entree is truly a Mary & Tom Original stemming from having a lot of cabbage from the garden and chicken thighs thawed out. So, we decided to put the chicken over the cabbage sliced into 1″ … Continue reading
2/14/2021 – This Valentine’s Dinner turned out well with Mary raving about how good it was. It was based on our similar prep on 1/26/2016 here that was inspired by Chef Elliot. This cook simplifies the seasoning by relying on … Continue reading
2/13/2021 – This was very good and inspired by the recipe by Jessica Gavin here where she provides many good tips about how to make it and what is important. … Continue reading
2/6/2021 – The original recipe was a Copy Cat of Carrabba’s famous soup that we liked a lot. As we did not have Italian sausage we used Conecuh’s Hot (i.e. Alabama level, not really hot) Cajun Sausage and a small … Continue reading
2/??/2021 – This first-time kraut with cumin was inspired by the recipe here. INGREDIENTS: 2 heads of green cabbage from our garden2 bunches of green onions from our garden1 large bunch of cilantro from our garden4 garlic cloves1 jalapeno, seeded … Continue reading
1/17/2021 – This was Mary’s first Broccoli Cheddar Soup and it was GREAT. She said the fresh Brocolli from the garden helped. This recipe was inspired by the one here. … Continue reading