3/31/2021 – Our Multiplying Onions and Bunching Onions in Mary’s Garden are bolting so we pickled some to for use when those are gone and the ones planted in the big garden with Piper and Olivia are still maturing. What … Continue reading
Tag Archives: Pickled
12/6/2020 – We have too many red onions from the grocery store and some large daikons from the garden. A recipe here seemed good to use the onions. Made more onion pickling liquid than needed for the quart of onion … Continue reading
12/2/2020 – With the hard freezes coming we harvested on Nov. 30 all the pepperoncini peppers from Mary’s garden. We were surprised there were about 3 gallons in a 5-gallon bucket from the four bushes. Made the bent ones as … Continue reading
8/14/2020 – Picked our first mess of peppers–from Mary’s Garden–that is enough to fill a quart jar. Looked around for an interesting recipe and found this one. This preparation was inspired by her recipe. Ingredients pepperoncini peppers – enough to … Continue reading
6/6/2020 – We made the relish below using many ingredients from the garden. It was inspired by the recipe here. We liked it a lot. It was not very spicy but the flavor was good and the larger chunks were … Continue reading
8/13/2019 – Today we pulled up the serrano and jalapeno pepper plants in the garden to get ready for the fall garden. We picked the peppers off the bushes and ended up with about 3 gallons. 5/31/2020 – The jars … Continue reading
This preparation was inspired by the recipe at Southern Living Magazine here. What we did to make four pints was: Sanitized jars in boiling water. Sanitized lids in the water near-boiling. Pack Jars with fresh okra with stem ends trimmed … Continue reading