6/16 & 17/2021 – We tried this canning process as it is so different maybe it will work. It makes since that 10 minutes in a boiling water bath would cook the cucumbers at least to some extent and they … Continue reading
Tag Archives: Pickles
This was a slight mod on the fifth preparation of B&B pickles. This has 50% more crisping agent like No. 4.1 but it has jalapeno like earlier versions and the vinegar is all ACV. Other than that this is the … Continue reading
6/10/2021 – On 6/23 & 6/24 we tried one jar of the blend below with the cayenne peppers and they were great. Finally we think we can make dill pickles. Our recipe below was inspired by one at TheChunkyChef.com. Ingredients … Continue reading
6/8/2021 – This was the fifth preparation of B&B pickles. This has 50% more crisping agent than No. 4 made last June and it has a bit more Sabal Oelek. Other than that this is the same recipe. Ingredients – … Continue reading
This was the fourth preparation of B&B pickles but the first in 2020. This has 33% more crisping agent than No. 3 made last year. Other than that this is the same recipe. Ingredients – Made 6 pints but one … Continue reading
8/12/2019 – This recipe was inspired by the one here. This was our first pickling of banana peppers as the garden has now begun to produce a lot. … Continue reading
This was the third preparation of B&B pickles based on the prior two here and here. This has the reduced sugar used in the second prep and increased spices. It also has a lot more crisping agent based on the … Continue reading
7/7/2019 – We finished the assembly of our first pickled okra and had a lot of brine left–and still a pile of cucumbers. Grabbed two quart jars, trimmed a pile of small cukes and turned the fire back on for … Continue reading
7/7/2019 – These pickles were made using the recipe developed after our preparation of Cajun Dill Pickles. We made five quarts as there was enough brine and we had a lot of cucumbers. The recipe we developed was as follows. … Continue reading
7/3/2019 – With too many large cucumbers we decided a solution would be to fill two one-gallon jars with slices to make fermented dill pickles. This did not work. Based on the 1/2 gallon recipe here we prepared the following. … Continue reading