12/21/2022 – Mary made up this casserole on her birthday to take to the UBC Wednesday Night Supper this evening and it was great. The dish was moist and chunky with no sauce as in a typical casserole. Each bite … Continue reading
Tag Archives: OurRecipes
Made these the afternoon we were smoking butts for the UBC Reunion. They turned out great and well worth making again. The tasso next to the shrimp slices inside the large thick pepper wrapped in bacon was a beautiful when … Continue reading
7/9/2022 – We have a lot of tomatoes and bell peppers from the garden and decided to put them up prepared into two base dishes for use with meat in the winter. Cut off all the bad places and chopped … Continue reading
We did not have any store-bought Italian Seasoning so looked up a recipe and tweaked it to what we would like and had on hand. This is based on the recipe here. This blend was good and made several times … Continue reading
6/30/2022 – Inspired by the recipe at ChiliPepperMadness to some extent. Made this with Everman (mild) jalapenos from the garden. Ingredients: JalapenosCreme CheeseSharp Cheddar cheese gratedDiced smoked pork butt with a lot of 6POGS barkCreole Seasoning Directions: Cut jalapenos in … Continue reading
This has been a favorite for years but we just now realized it is not on this website. Ingredients Large chicken leg quarters: trim fat and extra skin; separate legs from thighs; dry brined for at least 24 hours.Kit Whol’s … Continue reading
2/28/2022 – Skinned and wrapped in standard (not thick) sliced bacon the large chicken legs then smoked them on the Recteq. After cutting them from the leg/thigh quarters they were salted two days before. Several hours before smoking they were … Continue reading
6/8/2021 – This was the fifth preparation of B&B pickles. This has 50% more crisping agent than No. 4 made last June and it has a bit more Sabal Oelek. Other than that this is the same recipe. Ingredients – … Continue reading
2/14/2021 – This Valentine’s Dinner turned out well with Mary raving about how good it was. It was based on our similar prep on 1/26/2016 here that was inspired by Chef Elliot. This cook simplifies the seasoning by relying on … Continue reading
7/12/2020 – Made this for the first time inspired by the recipe at ChiliPepperMadness.com. Enjoyed it in wraps and sandwiches. Spread it all over one side of a 10″ spinach wrap/tortilla, filled it with chicken, red onions, cilantro, and other … Continue reading