1/10/2022 – This salsa was made with green tomatoes picked since we began having very cold nights and the tomato plants are freezing. It also has serrano peppers from our garden that were picked last week. 4/23/2022 – Enjoying the … Continue reading
Tag Archives: Salsa
1/5/2022 – This prep followed the one on July 3, 2020, but was preserved in two ways. One batch for current use and one put up by way of a boiling water bath. Note the date is January and they … Continue reading
11/5/2021 – Inspired by Chef Greg at REC TEC Grills here. We did not follow his recipe close enough as the veggies were smoked naked. But, the salsa is good with a lot of potential. Next time put the olive … Continue reading
6/24/2021 – Below was adapted from Ball Canning’s recipe here. Made 7 half-pint jars and a one-pint jar. They did not turn out such that we liked them. Will not make it like this if we ever try it again. … Continue reading
This was inspired by Mike Hultquist at https://www.chilipeppermadness.com/recipes/creamy-jalapeno-sauce/ This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. It’s an emulsification of jalapenos and oil and you’ll find it used widely in … Continue reading
7/3/2020 – Mary made this the weekend Kelley and Family and Tim and Family were visiting. We had a lot of small Roma tomatoes and some others from the garden that would have been too much trouble to can. She … Continue reading
INGREDIENTS 6/30/2020 – Mary made this with fresh tomatillos from our garden. It was really good. 8 ounces (3 to 4 medium) tomatillos, husked and rinsedFresh hot large jalapeno with seeds2 large garlic cloves6 sprigs of fresh cilantro1 small onion, … Continue reading
6/9/2020 – This recipe followed the one we made in July 2019 that was very good. That one was inspired by the one at Bell Canning’s site here. These quantities made 3 pints. … Continue reading
This was inspired by the Sweet and Hot Corn Relish (Award-Winning Recipe) by the Saucy Southerner. … Continue reading
7/26/2019 – This recipe was inspired by the one at Bell Canning’s site here. We used fresh green tomatoes and jalapenos from our garden. We liked it a lot and should make more. Served it at the Family Thanksgiving lunch … Continue reading