Bruschetta in a Jar – Canned

6/24/2021 – Below was adapted from Ball Canning’s recipe here. Made 7 half-pint jars and one pint jar. Ingredients 9 cups chopped cored tomatoes from our garden (¾-1″ inch pieces)5 cloves garlic, finely chopped1 cup semi-dry Chardonnay wine1 cup white … Continue reading

Jalapeno Sauce ToTry

This was inspired by Mike Hultquist at This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. It’s an emulsification of jalapenos and oil and you’ll find it used widely in … Continue reading