7/18/2021 – This Tartar Sauce was inspired by the recipe by Ina Garten here. Served it with fried catfish and fried okra it was good. Mary added a little cayenne pepper sauce to hers and that made it great…but then … Continue reading
Tag Archives: Sauces/Dressings
3/3/2021 – This dressing was made to go with the pastrami made for Kelley, Piper, and Olivia’s spring break visit. It was based on what we made in 2017 Ingredient2017 recipeAbout 2Xmayonnaise1 Cup2 cupsketchup1/2 Cup ketchup1 cupSiricha1/4 cup1/2 cupwhite or … Continue reading
This recipe was provided with one for fried green tomatoes. It would work well with other fried things. https://www.myrecipes.com/recipe/fried-green-tomatoes-buttermilk-feta-dressing 2 tablespoons buttermilk2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon fresh dill, chopped, plus more for serving1 tablespoon fresh lemon juice1/4 teaspoon … Continue reading
2/24/2020 – This began with Ina Garten’s ratio of 3:1 of mayo to ketchup. Then increased the sweet relish and added 6POGS. There were other changes such as leaving out the capers–at the level she used–that did not seem to … Continue reading
7/12/2020 – Made this for the first time inspired by the recipe at ChiliPepperMadness.com. Enjoyed it in wraps and sandwiches. Spread it all over one side of a 10″ spinach wrap/tortilla, filled it with chicken, red onions, cilantro, and other … Continue reading
Inspired by https://www.chilipeppermadness.com/recipes/buffalo-chicken/ INGREDIENTS 1 stick butter 1/2 cup, or 8 tablespoons½ cup Louisiana style hot sauce – Franks Red Hot 2 tablespoons apple cider vinegar or white vinegar1 teaspoon Worcestershire sauce1 teaspoon Tabasco sauce1 teaspoon paprika, smoked Spanish½ teaspoon … Continue reading
2/13/2020 – The recipe below was inspired by Ina Garten’s 1000 Island Dressing recipe here. 3/4 cup mayonnaise 1/4 cup ketchup 1 teaspoon minced capers 1 teaspoon minced gherkins 1 tablespoon sweet pickles 1 teaspoon lemon juice Pinch kosher salt … Continue reading
11/20/2019 – Made this and ladled over blackened catfish. It was VERY good and would be great over other things like rice or pasta. It could be made with other seafood like fish, scallops or maybe oysters. … Continue reading
8/13/2019 – Given all the peppers we have (see other post this date), Mary wondered if one could make a pepper sauce like she shakes on greens. The aging bottle she had said it contained tabasco peppers. So, she dumped … Continue reading
8/13/2019 – Use it as a sandwich spread, salad dressing, on hamburgers, as a dipping sauce for french fries and other fried foods. This makes a good sauce we enjoy using on sandwiches, as a dip and dressing on fresh … Continue reading