3/17/2023 – Mary made this for Reuben Sandwiches we made with the Pastrami smoked for St. Patrick’s Day here. This prep was inspired by the recipe at Natasha’s Kitchen here but is much spicer. This is not our 1000 Island … Continue reading
Tag Archives: Sauces/Dressings
This is an original recipe that was handwritten in our recipe book and dated 9-97. ¼ cup Worcheshire Sauce ¼ cup Tones steak seasoning ¼ cup plus of chardonnay wine ¼ cup Cajun Power Garlic Sauce Black pepper … Continue reading
2/27/2023 – Mary has been making her own cole slaw and potato salad dressings for the past 3+ years and today I found that neither is on this site…or anywhere else. She does not measure anything and so the measurements … Continue reading
7/18/2021 – This Tartar Sauce was inspired by the recipe by Ina Garten here. Served it with fried catfish and fried okra it was good. Mary added a little cayenne pepper sauce to hers and that made it great…but then … Continue reading
3/3/2021 – This dressing was made to go with the pastrami made for Kelley, Piper, and Olivia’s spring break visit. It was based on what we made in 2017 Ingredient2017 recipeAbout 2Xmayonnaise1 Cup2 cupsketchup1/2 Cup ketchup1 cupSiricha1/4 cup1/2 cupwhite or … Continue reading
This recipe was provided with one for fried green tomatoes. It would work well with other fried things. https://www.myrecipes.com/recipe/fried-green-tomatoes-buttermilk-feta-dressing 2 tablespoons buttermilk2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon fresh dill, chopped, plus more for serving1 tablespoon fresh lemon juice1/4 teaspoon … Continue reading
2/24/2020 – This began with Ina Garten’s ratio of 3:1 of mayo to ketchup. Then increased the sweet relish and added 6POGS. There were other changes such as leaving out the capers–at the level she used–that did not seem to … Continue reading
7/12/2020 – Made this for the first time inspired by the recipe at ChiliPepperMadness.com. Enjoyed it in wraps and sandwiches. Spread it all over one side of a 10″ spinach wrap/tortilla, filled it with chicken, red onions, cilantro, and other … Continue reading
Inspired by https://www.chilipeppermadness.com/recipes/buffalo-chicken/ INGREDIENTS 1 stick butter 1/2 cup, or 8 tablespoons ½ cup Louisiana style hot sauce – Franks Red Hot 2 tablespoons apple cider vinegar or white vinegar 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1 teaspoon … Continue reading
11/20/2019 – Made this and ladled over blackened catfish. It was VERY good and would be great over other things like rice or pasta. It could be made with other seafood like fish, scallops or maybe oysters. … Continue reading