2/24/2020 – This began with Ina Garten’s ratio of 3:1 of mayo to ketchup. Then increased the sweet relish and added 6POGS. There were other changes such as leaving out the capers–at the level she used–that did not seem to … Continue reading
Tag Archives: Sauces/Dressings
Inspired by https://www.chilipeppermadness.com/recipes/buffalo-chicken/ INGREDIENTS 1 stick butter 1/2 cup, or 8 tablespoons½ cup Louisiana style hot sauce – Franks Red Hot 2 tablespoons apple cider vinegar or white vinegar1 teaspoon Worcestershire sauce1 teaspoon Tabasco sauce1 teaspoon paprika, smoked Spanish½ teaspoon … Continue reading
2/13/2020 – The recipe below was inspired by Ina Garten’s 1000 Island Dressing recipe here. 3/4 cup mayonnaise 1/4 cup ketchup 1 teaspoon minced capers 1 teaspoon minced gherkins 1 tablespoon sweet pickles 1 teaspoon lemon juice Pinch kosher salt … Continue reading
11/20/2019 – Made this and ladled over blackened catfish. It was VERY good and would be great over other things like rice or pasta. It could be made with other seafood like fish, scallops or maybe oysters. … Continue reading
8/13/2019 – Given all the peppers we have (see other post this date), Mary wondered if one could make a pepper sauce like she shakes on greens. The aging bottle she had said it contained tabasco peppers. So, she dumped … Continue reading
8/13/2019 – Use it as a sandwich spread, salad dressing, on hamburgers, as a dipping sauce for french fries and other fried foods. This makes a good sauce we enjoy using on sandwiches, as a dip and dressing on fresh … Continue reading
7/18/2019 – This was part of a recipe for a portabello mushroom sandwich. We made it too try with various dishes and it was very good. One was on a slice of tomato as a side dish. A slice of … Continue reading
6/22/2019 – This recipe was inspired by one by Ina Garten. It has a lot more cucumber in it as we are having a bumper crop in our first garden. It was much better the next day and seemed like … Continue reading
4/27/2019 – Needed more BBQ sauce for chicken thighs on the Weber Kettle but found we only had a piece of a bottle of Stub’s Hot & Spicy. So, added the following to some of it to make it do … Continue reading
Inspired by the Acadian Table site and George Graham. This recipe is for a more complex sauce than we have made. Rémoulade 3 cups quality mayonnaise, such as Blue Plate ½ cup Creole mustard, such as Zatarain’s 1 tablespoon Worcestershire … Continue reading