Bang Bang Sauce … Continue reading
Tag Archives: Sauces/Dressings
1/8/2026 – The simple, thin pork chops were very good and made a great meal served with Billy’s sauteed green beans. Need to make more of the herb butter to try with other meats. This cook generally followed Billy’s Pan-Fried … Continue reading
12/27/2025 – Piper Hughes, our granddaughter, developed her first recipe and it was deemed a great success. We are proud to publish it here. Ingredients Carrots Lime Rice vinegar Dark soy sauce Sesame seeds Sesame oil Salt (for the carrots … Continue reading
Here are links to recipe collections he sent in emails and we supplemented as well as our notes about the ones we enjoyed. His site is here. The recipe groups in the following list are included in this post in … Continue reading
4/17/2025 – Inspired by the recipe developed by Ann Maloney in Rouces’ spring 2025 magazine and from their web site here. This was excellent and could be used with shrimp, sausage, etc. We used at least 25% more spices. This … Continue reading
11/12/2024 – Mary made this to go with sheet pan salmon and roasted baby potatoes. The dish was good and the dill sauce was great. ? cup Greek yogurt (plain) ? cup mayonnaise 1 teaspoon horseradish 1 tablespoon lemon juice (freshly squeezed) ¼ cup fresh dill (chopped) 1 green onioin (finely chopped) ¼ teaspoon salt fresh ground … Continue reading
6/8/2024 – This was much the same as we made two years ago when we had a good tomato crop. But this was inspired by Suzy Karadsheh’s recipe here. It turned out great. The real surprise was the tomato soup … Continue reading
5/24/2024 – From https://www.acouplecooks.com/remoulade-sauce/ 2 tablespoons drained capers 2 tablespoons chopped dill pickles 1 green onion, finely chopped ¾ cup mayonnaise (or vegan mayonnaise) 2 tablespoons Dijon mustard 1 teaspoon white wine vinegar ½ teaspoon dried tarragon (optional) 1 pinch salt Black pepper, to taste For the Cajun … Continue reading
3/17/2023 – Mary made this for Reuben Sandwiches we made with the Pastrami smoked for St. Patrick’s Day here. This prep was inspired by the recipe at Natasha’s Kitchen here but is much spicer. This is not our 1000 Island … Continue reading
This is an original recipe that was handwritten in our recipe book and dated 9-97. ¼ cup Worcheshire Sauce ¼ cup Tones steak seasoning ¼ cup plus of chardonnay wine ¼ cup Cajun Power Garlic Sauce Black pepper … Continue reading