3/2/2025 – This dish was great and fairly easy to prepare. It was inspired by the recipe here. Ingredients: For the Shrimp: 1 pound large shrimp. Used frozen easy-peel and deveined from Publix2 tablespoons olive oil – or more if … Continue reading
Tag Archives: Shrimp
12/25/2024 – This made a great Christmas 2024 lunch where we enjoyed it with Digger and Carol Creel. It was inspired by the recipe at Julia’s album here. Mary said it was very easy. Overview of the meal: We also … Continue reading
12/27/2023 – This was a great dish inspired by the recipe at Julia’s Album here. The protein could be chicken or fish. Ingredients 1 lb raw shrimp (large, peeled, and deveined – 16 or 20 count per 1 pound of … Continue reading
10/3/2023 – This very good dish was inspired by the recipe by the Mediterranean Dish, Suzy Karadsheh, here. Ingredients 1 pound large shrimp, peeled and deveined, tails attached Kosher salt 2 teaspoons of our homegrown red pepper flakes made it far too hot. See the … Continue reading
6/7/2023 – This test used the leftover seasoning from 5/2/2023 but measured everything. It had the old-time smell of shrimp being boiled but the salt seemed a bit low and the seasoning was not distinctive. The seasoning-to-water ratio seemed ok … Continue reading
8/6/2022 – This was Mary’s first shrimp cook in her new Ninja Air Fryer. The shrimp turned out good and we learned a few things to make them better. Ingredients 1 pound large shrimp, peeled and deveined. Drizzle of olive … Continue reading
12/30/2021 – This is the first smoke with the Rectec of shrimp. Shelled, deveined, and seasoned with Creole Seasoning one lb of 16-20 shrimp. Wrapped most in Zeigler bacon and smoked them. Turned out very good and we learned a … Continue reading
7/25/2021 – Mary made this great dish and gave it our highest ratings; i.e. To-Die-For (TDF) and Favorites. The flavors of the tomatoes, feta cheese, and olives made the sauce fantastic. Red pepper flakes from the garden gave it a … Continue reading
6/18/2021 – This experiment turned out great and uses similar stuffing to what we made for Shrimp Stuffed Mirlitons. Mary added Conecuh’s Hot & Spicy Sausage and pre-baked the patty pans rather than boiling them as done with the Mirlitons. … Continue reading
5/4/2021 – We made this based on a copycat recipe for the popular dish at Olive Garden. Many things are different from that copycat version as this is a Cajun version while that was more of an Italian version. What … Continue reading