Below are descriptions of different cooks of this soup and how they turned out. 6/8/2024 – Today we made two trays (half baking sheet) of Oven Roasted Marinara to freeze and one tray of Mary’s traditional salsa. Once the roasted … Continue reading
Tag Archives: TDF
7/25/2021 – Mary made this great dish and gave it our highest ratings; i.e. To-Die-For (TDF) and Favorites. The flavors of the tomatoes, feta cheese, and olives made the sauce fantastic. Red pepper flakes from the garden gave it a … Continue reading
4/1/2021 – This was a great dish inspired by the recipe at Rouses. The recipe at Rouses has more steps in the last half of the process from the point where we added the butter well before they do. All … Continue reading
10/3/2020 – We made a most wonderful meal that is clearly rated To-Die-For. Several parts were made independently and then blended to make the meal. Shrimp – 18-20 large shrimp were thawed, headed, shelled, deveined, and butterflied but not cut … Continue reading
7/29/2018 – This was a great meal that provided equally great leftovers for many meals. It was inspired by the Shrimp Etouffee recipe in our copy of Treebeard’s cookbook on page 208. The idea is to prepare the blackened catfish … Continue reading
10/14/2017 – Mary made fried onion rings that were as good as the best we have had at restaurants. She was inspired by the recipe at http://www.laurainthekitchen.com/recipes/onion-rings/ Ingredients 1 large onion, cut into rings and each piece separated. In addition to … Continue reading
This post contains the link to the inspiration for our beans that is at MyLatinaKitchen.com and the cooks that led to our recipe for charro beans. First made these on Dec. 11, 2016 based on the recipe linked below. Simple … Continue reading
First made 9/19/2016. Fantastic!!! … Continue reading
Mothers Day, Sunday, May 8, 2016 Below is Adam Perry Lang’s recipes as we prepared them to celebrate Mother’s Day. Ambient Temp was in the 70’s and humidity was 50% or so. This actually started on Friday before when I brought … Continue reading
First made on February 22, 2016. Credit for the base to the recipe below is to Ina Garten whose recipe is modified to some extent by Mary to achieve this To-Die-For (TDF) dish. Ingredients 12 T unsalted butter (1 1/2 sticks) … Continue reading