Author: Isabel Orozco-Moore, https://www.isabeleats.com/cilantro-pesto/Servings: 12 servings Ingredients 3 cups loosely packed cilantro 1/2 cup olive oil 1/2 cup sliced almonds 1/3 cup cotija cheese. Don’t have cotija cheese? Use crumbled feta or shredded parmesan cheese instead. 1/4 cup chopped red … Continue reading
Tag Archives: TexMex
3/24/2026 – These turned out great, and the cook was inspired by the recipe here. That site is by Mely Martinez, a former Mexican school teacher, home cook, and food blogger. She moved to the United States about ten years … Continue reading
3/6/2026 – This was the first time using the built-in griddle to make fajitas, and likely only the second or third time we have used it to make a meal. The cook went well following Neal Williams’ advice at TheFlatTopKing.com. … Continue reading
3/6/2026 — Mexican-Inspired Griddle Recipes to Try from his website TheFlatTopKing.com Best Ever Blackstone Steak Fajitas (with Homemade Marinade). See the video below where he makes the fajitas along with the other components of great-looking nachos. Want an awesome side … Continue reading
10/21/2025 – This turned out good and we will make it again. I mistakenly bought a 1 lb. tube of breakfast sausage WITH SAGE for the CU SS Breakfast casserole last Sunday. So, was sent to get the right thing. … Continue reading
INGREDIENTS 6/30/2020 – Mary made this with fresh tomatillos from our garden. It was really good. 8 ounces (3 to 4 medium) tomatillos, husked and rinsedFresh hot large jalapeno with seeds2 large garlic cloves6 sprigs of fresh cilantro1 small onion, … Continue reading
7/27/2019 – This recipe was inspired by the one here. Mary made it with the last of our fresh corn from the garden and it was great. … Continue reading
8/15/2018 – This second effort at a Mexican flavored meatloaf included our first try at Chaurice; the Creole version of Chorizo. With 3.5 lbs of ground meat, this was a very large loaf of meat. We needed to use the frozen … Continue reading
12/4/2017 – First-ever fermented tomato salsa. This was a total fail as everything was mushy. It has promise if more salt will keep at least some of the ingredients firm.
12/3/2017 – This turned out great. We will make more chorizo with this recipe and try others. Kelley and the Girls were over to decorate the Christmas tree. I bought a small fresh pork shoulder and after trimming the fat … Continue reading