Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes. https://www.themediterraneandish.com/fish-piccata/ Author: Suzy Karadsheh Ingredients 1 pound trout fillet, or other thin white fish fillet such as sole, halibut, … Continue reading
Tag Archives: ToTry
9/4/2022 – Luci Sheffield sent the recipe below that she used to make a great pie for the family meal after the Cliff Keller funeral. She said it was the Morrison’s Cafeteria recipe. Ingredients 5 eggs, whisked2-¼ cups sugar1-½ sticks … Continue reading
Taqueria-Style Pickled Jalapenos And Carrots First, slice 4-5 jalapeno peppers and 2 medium sized peeled carrots into 1/4 inch slices. Discard the stems. Next, heat a bit of olive oil in a large pan to medium heat. Add the jalapeno and carrot … Continue reading
Recipe by Acadiana Table at https://acadianatable.com/2022/04/11/catfish-creole/. Substitute a variety of fish or shellfish such as snapper, flounder, or shrimp. Use this as a guide for our fresh tomatoes, onions, peppers, and bluegill or bass. INGREDIENTS 4 tablespoons vegetable oil4 tablespoons … Continue reading
11/92021 – From Cajun Creole Recipe Circle on FB as made by a woman in Opelousas whose daughter-in-law said is ” a fabulous Creole and Cajun cook.” Jane Hall Harmon Cajun & Creole Recipe Circle Ingredients 1 pound ground beef … Continue reading
This was inspired by Mike Hultquist at https://www.chilipeppermadness.com/recipes/creamy-jalapeno-sauce/ This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. It’s an emulsification of jalapenos and oil and you’ll find it used widely in … Continue reading
This recipe was provided with one for fried green tomatoes. It would work well with other fried things. https://www.myrecipes.com/recipe/fried-green-tomatoes-buttermilk-feta-dressing 2 tablespoons buttermilk2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon fresh dill, chopped, plus more for serving1 tablespoon fresh lemon juice1/4 teaspoon … Continue reading
A steak-house style dressing inspired by the recipe by Karen Weir here. Ingredients 3 cloves garlic, peeled, + 3 to season bread for croutons¾ cup mayonnaise5 anchovy fillets, minced3 tablespoons grated Parmesan cheese + 3 for the salad1 teaspoon Worcestershire … Continue reading
This recipe was inspired by WhatsInThePan.com. Make it with fresh zucchini pasta. Ingredients 1 lb. shrimpKosher salt and fresh cracked black pepper1 teaspoon Creole seasoning1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz cajun smoked sausage (thinly sliced)10 ounces zucchini pasta½ … Continue reading
From IFAS Here. Sun-dried tomatoes can add a deep, tangy flavor to your cooking. You can buy them at the grocery store, but it’s more fun to grow your own. Plant plum or pear-shaped tomatoes since they’re best for drying. … Continue reading