This recipe was provided with one for fried green tomatoes. It would work well with other fried things. https://www.myrecipes.com/recipe/fried-green-tomatoes-buttermilk-feta-dressing 2 tablespoons buttermilk2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon fresh dill, chopped, plus more for serving1 tablespoon fresh lemon juice1/4 teaspoon … Continue reading
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A steak-house style dressing inspired by the recipe by Karen Weir here. Ingredients 6 cloves garlic, peeled, divided¾ cup mayonnaise5 anchovy fillets, minced6 tablespoons grated Parmesan cheese, divided1 teaspoon Worcestershire sauce1 teaspoon Dijon mustard1 tablespoon lemon juice, or more to … Continue reading
Ingredients 1-½ pounds smoked sausage, chopped½ teaspoon table salt1-½ cups uncooked quick-cooking grits4 cups of water8 oz. Cheddar cheese, shredded1 cup Half-n-Half milk1 teaspoon Creole seasoning8 large eggs, lightly beaten Directions Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, … Continue reading
This recipe was inspired by WhatsInThePan.com. Make it with fresh zucchini pasta. Ingredients 1 lb. shrimpKosher salt and fresh cracked black pepper1 teaspoon Creole seasoning1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz cajun smoked sausage (thinly sliced)10 ounces zucchini pasta½ … Continue reading
From IFAS Here. Sun-dried tomatoes can add a deep, tangy flavor to your cooking. You can buy them at the grocery store, but it’s more fun to grow your own. Plant plum or pear-shaped tomatoes since they’re best for drying. … Continue reading
Chicken Banh Mi To make this Vietnamese-style sandwich, we quickly pickle carrots and cucumber in lime juice and fish sauce and season a rotisserie chicken with the same flavors. Sriracha mayonnaise gives the sandwich a spicy kick. INGREDIENTS 2 carrots, … Continue reading
Inspired by The Mediterranean Dish. INGREDIENTS 1.5 to 3 lbs seafood or sausageWater3 tbsp Extra Virgin Olive Oil1 large yellow onion, chopped2 cups medium-grain rice, soaked in water for 15 to 20 minutes and then drained4 garlic cloves, chopped2 large … Continue reading
This was inspired by the video and recipe by Rouse’s Chef Nino we watched May 20, 2020. INGREDIENTS Pork tenderloins, 2 lbsCreole SeasoningFrench Breadfresh rosemary, finely cut1 teaspoon dried oregano2 pounds bacon, thinly sliced1 whole garlic bulb, cloves peeled and … Continue reading
Here’s the story behind this Southern snack. Ingredients 16 oz. package of saltine crackers1 tsp. garlic powder1 tsp. onion powder1/2 tsp. black pepper4 Tbsp. (about 2 packages) ranch dressing mix3 Tbsp. red pepper flakes2 cups olive oil Instructions 1. Using a large … Continue reading
Inspired by https://www.chilipeppermadness.com/recipes/buffalo-chicken/ INGREDIENTS 1 stick butter 1/2 cup, or 8 tablespoons½ cup Louisiana style hot sauce – Franks Red Hot 2 tablespoons apple cider vinegar or white vinegar1 teaspoon Worcestershire sauce1 teaspoon Tabasco sauce1 teaspoon paprika, smoked Spanish½ teaspoon … Continue reading