This recipe was inspired by WhatsInThePan.com. Make it with fresh zucchini pasta. Ingredients 1 lb. shrimpKosher salt and fresh cracked black pepper1 teaspoon Creole seasoning1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz cajun smoked sausage (thinly sliced)10 ounces zucchini pasta½ … Continue reading
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From IFAS Here. Sun-dried tomatoes can add a deep, tangy flavor to your cooking. You can buy them at the grocery store, but it’s more fun to grow your own. Plant plum or pear-shaped tomatoes since they’re best for drying. … Continue reading
Chicken Banh Mi To make this Vietnamese-style sandwich, we quickly pickle carrots and cucumber in lime juice and fish sauce and season a rotisserie chicken with the same flavors. Sriracha mayonnaise gives the sandwich a spicy kick. INGREDIENTS 2 carrots, … Continue reading
Inspired by The Mediterranean Dish. INGREDIENTS 1.5 to 3 lbs seafood or sausageWater3 tbsp Extra Virgin Olive Oil1 large yellow onion, chopped2 cups medium-grain rice, soaked in water for 15 to 20 minutes and then drained4 garlic cloves, chopped2 large … Continue reading
This was inspired by the video and recipe by Rouse’s Chef Nino we watched May 20, 2020. INGREDIENTS Pork tenderloins, 2 lbsCreole SeasoningFrench Breadfresh rosemary, finely cut1 teaspoon dried oregano2 pounds bacon, thinly sliced1 whole garlic bulb, cloves peeled and … Continue reading
Here’s the story behind this Southern snack. Ingredients 16 oz. package of saltine crackers1 tsp. garlic powder1 tsp. onion powder1/2 tsp. black pepper4 Tbsp. (about 2 packages) ranch dressing mix3 Tbsp. red pepper flakes2 cups olive oil Instructions 1. Using a large … Continue reading
Inspired by https://www.chilipeppermadness.com/recipes/buffalo-chicken/ INGREDIENTS 1 stick butter 1/2 cup, or 8 tablespoons½ cup Louisiana style hot sauce – Franks Red Hot 2 tablespoons apple cider vinegar or white vinegar1 teaspoon Worcestershire sauce1 teaspoon Tabasco sauce1 teaspoon paprika, smoked Spanish½ teaspoon … Continue reading
Ingredients 4 ounces cream cheese, at room temperature 2 scallions, finely chopped 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon Creole mustard 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 8 ounces smoked fully cooked ham, finely chopped … Continue reading
Inspired by https://www.myrecipes.com/recipe/shrimp-sweet-potato-grits … Continue reading
Top the French Onion Soup with a slice of toasted bread and a layer of bubbly melted Gruyère. From here where she provides good tips that are here. … Continue reading