Chicken Tenders for Olivia

This Chicken Tenders recipe brings restaurant-style strips home with a buttermilk brine and deep-frying for maximum crispiness. By Chef Billy Parisi, https://www.billyparisi.com/fried-chicken-tenders Ingredients  For the Marinade: 2 pounds chicken tenders 1 ½ cups buttermilk ¼ cup pickle juice, or white distilled vinegar 1 tablespoon hot sauce 1 ½ tablespoons garlic granules … Continue reading

Crustless Quiche with Spinach and Mushrooms

From The Mediterranean Dish here. Ingredients 5 eggs 1 cup whole milk 4 ounces Fontina cheese or mozzarella 1 tablespoon extra virgin olive oil, plus more for the pan 8 ounces sliced mushrooms ½ medium yellow onion, minced 3 large cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon kosher salt ½ teaspoon black pepper 1 ½ tablespoons balsamic vinegar 2 cups packed baby … Continue reading

Classic Remoulade Sauce to try

5/24/2024 – From https://www.acouplecooks.com/remoulade-sauce/ 2 tablespoons drained capers 2 tablespoons chopped dill pickles 1 green onion, finely chopped ¾ cup mayonnaise (or vegan mayonnaise) 2 tablespoons Dijon mustard 1 teaspoon white wine vinegar ½ teaspoon dried tarragon (optional) 1 pinch salt  Black pepper, to taste For the Cajun … Continue reading