Classic Remoulade Sauce to try

5/24/2024 – From 2 tablespoons drained capers 2 tablespoons chopped dill pickles 1 green onion, finely chopped ¾ cup mayonnaise (or vegan mayonnaise) 2 tablespoons Dijon mustard 1 teaspoon white wine vinegar ½ teaspoon dried tarragon (optional) 1 pinch salt  Black pepper, to taste For the Cajun … Continue reading

Easy Fish Piccata ToTry

Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes. Author: Suzy Karadsheh Ingredients 1 pound trout fillet, or other thin white fish fillet such as sole, halibut, … Continue reading

Jalapeno Sauce ToTry

This was inspired by Mike Hultquist at This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. It’s an emulsification of jalapenos and oil and you’ll find it used widely in … Continue reading

Buttermilk-Feta Dressing ToTry

This recipe was provided with one for fried green tomatoes. It would work well with other fried things. 2 tablespoons buttermilk2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon fresh dill, chopped, plus more for serving1 tablespoon fresh lemon juice1/4 teaspoon … Continue reading