Original Camellia Brand recipe extracted 8/14/2018 from https://www.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas. Not made for the first time until 8/13/2022. Ironically, exactly four years later. This was very good, gave the peas more flavor and, was like a meatless gumbo. Ingredients: 1 (1-pound) package … Continue reading
Tag Archives: Veggie
2/20/2019 – This turned out very good and will be a great way to use cabbage.
2/24/2019 – Mary made this for the first time and used our first harvest of broccoli from her garden in the yard. It was excellent and will surely be a favorite. The basic concept came from here. … Continue reading
2/5/2019 – This recipe was inspired by like Tim Acosta’s–Rouses’ Marketing Manager–recipe on page 29 of Rouse’s Magazine’s holiday issue for November/December 2018. Ingredients: Bacon grease~1 lb. Rouses Green Onion Sausage~1 lb. lean ground beef3 shakes of 6POGS [next time try … Continue reading
Recipe by: George Graham – AcadianaTable.com from here. Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper … Continue reading
8/12/2018 — Baby Limas with Ham inspired by the recipe at Camellia Brand. We liked the simple lima bean style that is heavy on the ham. The recipe below is kicked up a lot from the one at Camellia byway … Continue reading
Ingredients 2 sweet potato, peeled and cut into 3/4-inch cubes 2 potatoes, peeled and cut into 3/4 inch cubes 2 teaspoons distilled white vinegar 1/4 cup light mayonnaise 1/4 cup light sour cream 2 teaspoons fresh lemon juice 1 teaspoon … Continue reading
2# red potatoes 2T extra-virgin olive oil Dressing: 1/2C extra-virgin olive oil 1T apple cider vinegar 1t kosher salt 1t ground black pepper 1 clove garlic, chopped 2 g white sugar 6 slices cooked bacon, chopped. [Grill on a mat] … Continue reading
May 21, 2017 – This was a great dish. Used one pound of the very small navy beans cooked all day in a creole vegetable base inspired by the one at their site here. Ingredients: 2 tbsp mild olive oil … Continue reading
5/14/2017 – This was our first attempt with seasoned corn on the cob roasted in the husk on the gas grill. It turned out great although not as spicy as anticipated.