Tarter Sauce ToTry


  • 1 cup mayonnaise
  • 1 tablespoon minced onion, or shallots
  • 1 tablespoon capers
  • 1 teaspoon vinegar
  • 1 tablespoon chopped sweet pickles
  • 1/2 teaspoon prepared mustard
  • 1 hard boiled egg, finely chopped

Directions: Combine all ingredients and mix well. Chill in covered dish until ready to use. Serve with almost any fried fish.

From the eRecipe book at http://www.kronehouse.net/DeliciousCajunRecipes.pdf

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