TARTER SAUCE INGREDIENTS
- 1 cup mayonnaise
- 1 tablespoon minced onion, or shallots
- 1 tablespoon capers
- 1 teaspoon vinegar
- 1 tablespoon chopped sweet pickles
- 1/2 teaspoon prepared mustard
- 1 hard boiled egg, finely chopped
Directions: Combine all ingredients and mix well. Chill in covered dish until ready to use. Serve with almost any fried fish.
From the eRecipe book at http://www.kronehouse.net/DeliciousCajunRecipes.pdf