TARTER SAUCE INGREDIENTS

• 1 cup mayonnaise
• 1 tablespoon minced onion, or shallots
• 1 tablespoon capers
• 1 teaspoon vinegar
• 1 tablespoon chopped sweet pickles
• 1/2 teaspoon prepared mustard
• 1 hard boiled egg, finely chopped

Directions: Combine all ingredients and mix well. Chill in covered dish until ready to use. Serve with almost any fried fish.

From the eRecipe book at http://www.kronehouse.net/DeliciousCajunRecipes.pdf