↓

Mary and Tom's Kitchen

Our cooking, grilling, smoking, preserving and fermenting journal.

full
Mary and Tom's Kitchen
Home Menu ↓
Skip to primary content
Skip to secondary content
  • Home
  • Equipment
    • Equipment ID
    • Kitchen Tools
    • MasterBuilt Mods/Repairs
    • PIDs & Heat Sensors
  • Our Recipes
    • Dressings & Sauces
    • Home Remedies
    • Turkey/Sausage Gumbo
    • Brisket Our Way
    • Mary’s Charro Beans
    • Smoking a Butt
  • Preserving
    • Brining Recipes/Methods
    • Canning w/o a Water-Bath
    • Conversion Volume-Weight
    • Curing a Ham
    • Freezing Without Blanching
  • Smoking
    • About Time, Temp & Moisture
    • Beef Jerky Recipes
    • Cold Smoking
    • High Volume Chefs
    • Pitmaster’s “The Key” Rubs
    • Salmon Advice
    • Turkey Advice
    • What is the Smoke Ring?
  • All Posts
  • Misc. Info
    • About Sausage
    • Aging Beef
    • Butchering
    • Chile Info
    • Cookbook Hits
    • Creole Cooking Ethnic Origins
    • Dried vs. Canned Beans
    • Ethylene Gas Producers
    • French Onion Soup Tips
    • Griddle Temps
    • MSG Info
    • Old Cooking Ways
    • Paul Prudhomme
    • Raye & Susan Minor
      • Aged Sirloin & Brisket ToTry
      • Brisket Pachanga
      • Calling All Mop Recipes
      • Curing & Brining by Raye Minor
      • Pastrami by Susan Minor ToTry
      • Stuffed Pork Loin w/ Raisins, Pine Nuts & Spinach
      • WTS Brisket at Susan Minor’s former site
    • Scoville Ranges for Peppers
    • Self-Rising Homemade
    • Substitutions
    • Tomato Preparations
    • Volume-Weight Conversions
  • Cast Iron Info
    • CI Hand Molding
    • Inventory
      • Cast Iron From Sundown Farms
      • Inventory details
    • Lodge History
    • Lodge Item Numbers
    • Our Restoring Methodology
    • Small Square Skillets
    • Dating Cast Iron
    • Nickle/Chrome Plating

Primary Menu

  • Home
  • Preserving
    • Brining Recipes/Methods
    • Curing a Ham
  • Conversion Volume-Weight
  • Equipment
    • Equipment ID
    • Kitchen Tools
    • PIDs & Heat Sensors
  • Smoking
    • About Time, Temp & Moisture
    • Pitmaster’s “The Key” Rubs
    • Salmon Advice
    • Turkey Advice
    • What is the Smoke Ring?
  • Aging Beef
  • Butchering
  • Griddle Temps
  • MSG Info
  • Old Cooking Ways
  • Substitutions
Home→Tags PiquaWare

Tag Archives: PiquaWare

No. 3 Favorite Piqua Ware Skillet, Smiley Logo, Heat Ring

Posted on August 19, 2013 by TomSeptember 7, 2013

Won Aug. 19, 2013 for $14.00 plus shipping of $10.50 from The Villages, FL 32162. Sold by Camille Laviola, aka on Ebay as crzyworldfinds. … Continue reading →

Posted in Cast Iron | Tagged No3s, PiquaWare, Skillet

Waffle Iron Favorite Piqua Ware No 8

Posted on February 17, 2013 by TomAugust 3, 2013

Won on Ebay February 17, 2013 for $74.59 plus $14.85 shipping from Springfield, Missouri. Sold by dukescast; aka Randy@mchsi.com.  Pronounced pic-waa. I emailed the seller asking about any history he might know about the piece.  Randy’s response fits with the … Continue reading →

Posted in Cast Iron | Tagged CI_Misc, PiquaWare

No. 10 Griddle Piqua Favorite Ware

Posted on June 2, 2012 by TomJuly 14, 2013

Bought on EBay from suziesvintage on Feb 11, 2013 for $24.99 plus $12.43 shipping from Versailles, Ohio. Seller said: “The town [Piqua] where this piece was manufactured is about 20 from where I am. It was probably bought and used … Continue reading →

Posted in Cast Iron | Tagged Griddle, PiquaWare

No. 5 Favorite Piqua Ware cast iron skillet

Posted on February 20, 2012 by TomJuly 14, 2013

Won on ebay on Feb 21, 2013 for  $20.50 with free shipping. Seller kmm202 shipped it from Bad Axe, Michigan. Seller acquired it from an estate sale of an elderly lady who lived in a suburb of Saginaw Michigan. … Continue reading →

Posted in Cast Iron | Tagged PiquaWare, Skillet

Categories

Recent Posts

  • Chicken Tenders for Olivia
  • Pork Butt on RecTec, May 2025
  • Monica’s Crawfish Sauce
  • Roman-Style Chicken
  • Country-Style Ribs 2025
  • Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
  • Quick Skillet Mushroom Chicken
  • Cilantro Lime Chicken Recipe
  • Cajun Stir-fried Rice
  • Dirty Grits with Cream Sauce CopyCat of Prejeans ToTry
  • Shrimp Orzo with Asparagus
  • Spicy Roasted Pecans
  • Sugar Pecans by Jackie
  • Dill Sauce
  • Skillet Roasted Potatoes
  • Smothered Chicken Thighs
  • Baby Back Ribs Smoked
  • Seared Salmon with Creamy Spinach & Mushroom Sauce

Admin

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Baking

  • Alabama Foodways & History
  • Baking in cast iron skillets
  • Best Basic Recipes
  • Butter Cake by Leah Chase
  • Flour for Gluten Free Bread
  • Ina's Blueberry Coffee Cake Muffins
  • Making Sourdough Starter
  • Spiced Pumpkin Cake
  • Zucchini Bread & links to Zuc Recipes

Beef Recipes/Methods

  • Cook Cheap Steak & Expensive Steak
  • Corned Beef
  • Hot Dog Chili Sauce
  • London Broil – Buying, Cooking
  • Pastrami from bought corned beef
  • Roast Tenderloin Butchering & Roasting
  • Smoked Beef Ribs ToTry
  • Texas Smoked Pastrami
  • Trimming a whole beef tenderloin

Brining

  • Brine Calculator
  • Pop's brining, cure, pickling, corning
  • Salt Brining Calculator
  • Science Behind Brining
  • Thawing/Brinning a Turkey

Breakfast

  • Chilaquiles ToTry
  • Difference Between Frittata, Quiche, & Strata?
  • Ina's Hash Browns

Butchering

  • 10 Beef Cut Graphics
  • 10 Cuts-Pork Loin
  • Beef Cuts
  • Beef Roasts: Selection and Processing
  • Beef Steaks: Selection and Processing
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Butchering Videos
  • Cuts of Beef
  • Every Cut of Steak Explained Video
  • Jim Kerstein Butchering Vids
  • MeatUp Butchering
  • Pork Anatomy Diagram
  • Pork Butts into Various Products
  • Roast Tenderloin Butchering & Roasting
  • The Butcher's Knot
  • The Butcher's Knots simpler
  • Trimming a whole beef tenderloin

Cajun/Creole Links

  • Biscuits & Burlap – NEW
  • Blue Runner Foods NOLA Recipes
  • Boiled Crawfish & Shrimp LA Style
  • Boudin Balls Recipe
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Cajun Pig Roast with Sides
  • Cajun Shrimp Fettuccine Alfredo
  • Cajun vs. Creole Food
  • Camellia Brand Recipes
  • Chef John Folse's recipes
  • Classic Crawfish Etouffée
  • Cooking in Creole Days 1904
  • Creole Mustard Recipe
  • Creole Shrimp Dip
  • Folse's Recipe of the Week
  • Houmas House Recipes
  • Jambalaya (Brown) post at SMF
  • Jambalaya Chicken and Sausage
  • Jambalaya Chicken, Andouille and Shrimp
  • Jambalaya, Chicken – 1978 World Championship
  • LA Crawfish Co's recipes
  • Lafayette Cajun Recipes
  • Louisiana Barbecued Shrimp
  • Louisiana Recipes from NOLA
  • NOLA Cuisine.com
  • Paul Prudhomme 10 Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Real Cajun Recipes with Jacques Gaspard
  • Red Beans & Rice Boudin Balls
  • Shrimp and Grits by Justin Devillier, ToTry
  • Shrimp Creole by Justin Devillier ToTry
  • Spicy Creole Shrimp Dip
  • Tasso by Len Poli's
  • Tasso from Pork Butt
  • Tasso Smoked by Chef John Folse

Chiles

  • About Chipotle Peppers
  • Chiles 101
  • Chiles, Dried
  • Preparing Whole Dried Chilies
  • Salsa Recipes

Cast Iron Cookware

  • CI Hand Molding
  • Dating Cast Iron
  • Cast Iron From Sundown Farms
  • Inventory
  • Lodge History
  • Lodge Item Numbers
  • Our Restoring Methodology
  • Nickle/Chrome Plating
  • Small Square Skillets

Cast Iron

  • Cast Iron Size & Capacity Charts
  • Chemistry of Cast Iron Seasoning
  • ERIE Skillet Article

Chef's Recipes

  • Carrabba's CopyCat Recipes
  • Chef John Folse's recipes
  • Chef John's 19 Best Italian Recipes
  • Franklin's Sauce, Beans, Ribs
  • HowToBBQRight.com
  • Ina Garten's Site
  • Jeff Phillips' Recipes at SMF
  • Korean Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Recipes from Chef Rick Bayless
  • Recipes Lora
  • Rick Bayless Mex Recipes
  • Steven Raichlen's BBQ Bible
  • The Backyard Southern Gourmet
  • The Mediterranean Dish

Curing Methods/Recipes

  • 30 Cured Meats
  • Cure Calculator
  • Cure calculator by Dr.Jeff
  • Cured Meat Type Chart
  • Curing Salts Explained
  • Pop's brining, cure, pickling, corning
  • Pop's Curing Time Article
  • Susan Minor's site at WayBackMachine
  • Texas Smoked Pastrami

Equipment

  • Asado Argentinian Cross
  • Low Temp Controller
  • Schwenker (German Swinging Grill)
  • Southwest Disk, Discada

Fermenting

  • Fermentation Recipes
  • Jas. Townsend Videos of very old recipes

Fish

  • Blackened Catfish & Pontchartrain Sauce
  • Catfish – Lemon Pepper Fried
  • Catfish Oven-Fried
  • Fried Whole Catfish

Food Blogs

  • Camellia Brand Blog
  • Chili Pepper Madness
  • Drick's Rambling Cafe
  • Fat Old Canadian Guy's Blog
  • Jessica Gavin-Culinary Scientist
  • Marion’s Kitchen
  • PatioDaddio's Recipes
  • Real Cajun Recipes with Jacques Gaspard
  • RecipeCurio.com
  • RouxBDoo's Food Blog
  • Serious Eats
  • SkinnyTaste.com
  • SouthernKitchen.com
  • SpendWithPennies.com
  • The Daring Gourmet– British Dishes etal
  • Traditional Cooking School

Food Preservation

  • Ball Canning Recipes
  • Dehydrating – Prep, Pretreat thru Storage of Fruit
  • Dehydrating – Pretreat Fruit
  • Preserving Gourmet Garlic
  • Tomato Quantity Conversions
  • Tomato Sauce From Fresh Tomatoes
  • Tomato Zesty Salsa by Ball
  • Univ. Georgia Home Food Preservation
  • YouTube Traditional Cooking by Wardee

Food Science

  • Food Myths at SeriousEats.com
  • Herbs – Convert Fresh to Dried

From SusanMinor.com

  • Aged Sirloin & Brisket
  • Brisket Pachanga
  • Calling All Mop Recipes
  • Curing & Brining
  • Corned Beef to Pastrami
  • Stuffed Pork Loin
  • WTS Brisket

Health

  • 15 Ways to Reduce Lectins in Your Diet

Misc Recipe Sites & Resources

  • Chasing Chilli
  • Food Lab: Dry-Aging Beef
  • How It’s Cooked: What's your meat doing?
  • PepperScale.com
  • Recipe of Health
  • So You've Overcooked Your Meat

Pasta Dishes

  • Roman-Style Fettuccine With Alfredo Sauce

Poultry Recipes

  • Carrabba's Chicken Marsala
  • Chicken Lazone
  • Chicken, Spicy Roasted
  • Greek Chicken Gyros
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Mediteranean Grilled Chick+Dill Greek Yogurt Sauce
  • Safely Thawing Turkey–ThermoWorks
  • Smoked Party Wings ToTry
  • Smoked Turkey with Bacon Butter
  • Thawing/Brinning a Turkey

Pork Recipes

  • Bacon Many Ways
  • Cajun Pig Roast with Sides
  • Chef John's Porchetta ToTry
  • Pesto Stuffed Pork Chops ToTry
  • Pork Bastes Recipes
  • Smoked Pork Crown Roast
  • Sweet Tea Brined Pork Chops
  • Tasso by Len Poli's

Relishes

  • Giardiniera, Chicago-style ToTry

Salads

  • Corn – Frito Corn Salad ToTry
  • Greek Garbanzo Bean Salad ToTry
  • Greek Green Bean Salad
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Potato Salad Ideas
  • Summer Corn Salad ToTry

Sausage

  • Cured Meat Type Chart

Sauces/Dressings

  • Hot Bacon Dressing
  • Remoulade Sauce spicy

Salmon/Fish Smoking

  • Salmon Advice by Wade
  • Smoked Salmon with recipe, instructions
  • Wade in Woodchurch lessons from Forman's in London
  • Wades Long Salmon Smoke

Seafood Recipes

  • Boiled Crawfish & Shrimp LA Style
  • Buttermilk Fried Oysters with Remoulade
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Grilled Shrimp w/ Roasted Garlic-Cilantro Sauce
  • Louisiana Barbecued Shrimp
  • Salmon, How to Grill by The Mediterranean Dish
  • Seafood Cioppino (Stew)
  • Shrimp & Grits with Andouille Gravy ToTry
  • Shrimp Fra Diavolo ToTry
  • Shrimp Remoulade & Boil
  • Shrimp Scampi & Other Quick Shrimp Dishes
  • Smoked Shrimp w/ Butter
  • Spicy Creole Shrimp Dip

Sides

  • Ancient Ingredient: Hominy ToTry
  • Cabbage Fried with Bacon
  • Garlic Herb Roasted Potatoes
  • Griddle Grilled Corn Cakes
  • Grilled Chipotle Sweet Potatoes ToTry
  • Grilled Corn w/ Basil Butter ToTry
  • Mashed Potatoes – Tyler Florence
  • Polenta Creamy Romanian
  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto

Smoking Curing Sites

  • Cold Smoking
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • Texas BBQ Posse Blog
  • Texas Smoked Pastrami
  • The BBQ Brethren
  • Understanding Smoke Management

Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc ComfortFood Curing Dips Erie Favorites Fermenting Fish Griswold Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Pots/Bowls Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

Supplies

  • Hoosier Hill Farm
  • Masterbuilt
  • My Spice Sage
  • ThermoWorks

Smoking Methods/Recipes

  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Cold Smoking by Webliny Domowe
  • Masterbuilt Smoke Recipes
  • Pastrami from bought corned beef
  • Smoke Chamber Methods Multple Meats
  • Smoked Beef Ribs ToTry
  • Smoked Pork Crown Roast
  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
  • Tasso Smoked by Chef John Folse

Southern Comfort

  • Biscuits & Burlap – NEW
  • Fried Cornbread- Hoe Cakes
  • Griddle Grilled Corn Cakes
  • Ina's Hash Browns
  • Seafood Cioppino (Stew)
  • Southern Living Casseroles
  • Southern Pork Chop & Rice Casserole
  • SouthernKitchen.com

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
  • 18th Century Fried Chicken
  • Ancient Ingredient: Hominy ToTry
  • Baking in cast iron skillets
  • Civil War Recipes
  • Colonial Recipes from Old VA & Maryland
  • Cooking in Creole Days 1904
  • Dishes/Beverages of old South, 1917
  • Geo Washington Carver's How to Cook Cowpeas
  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Central Texas BBQ
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
  • Videos by Cajun Chefs
  • White Thunder BBQ
© 2025 - Mary and Tom's Kitchen Proudly powered by WordPress  Weaver II by WP Weaver
full
↑