9/20/2019 – This ferment has 25% less crushed peppers and no cayenne like No. 5. It does include 4 garlic cloves. After about 3.5 months on the top shelf of the little pantry we tried them and they were great. … Continue reading
Tag Archives: Okra
9/15/2019 – This recipe was inspired by one at TheSouthernLadyCooks.com although it is quite different. We liked it but thought it would be good with tomatoes–particularly Rotel. So, when it was warmed up Mary added a can and it was … Continue reading
9/10/2019 – Stuffed a half-gallon jar with okra and added one level tablespoon of crushed peppers and 1/4 teaspoon of cayenne. Half of the spices were poured in when the jar was half full and the rest when it was … Continue reading
9/2/2019 – Following the advice found at canning forums, as extracted here, I prepared two pints of fresh okra per the following. One of the jars did not seal so it was put into the refrigerator. On 10/28/2019 we opened … Continue reading
8/05/2019 – The second and third ferments turned out very good. The row of okra in the garden daily produces 10-15 more small tender okra pods. We now have enough to make a quart and a pint. This ferment turned … Continue reading
7/19/2019 – Mary trimmed the stems from fresh small okra pods from our garden. She stuffed them tightly into a wide-mouth pint jar with garlic chunks. On 7/23/2019 we tried them. They were crunchy and had a good flavor that … Continue reading
This preparation was inspired by the recipe at Southern Living Magazine here. What we did to make four pints was: Sanitized jars in boiling water. Sanitized lids in the water near-boiling. Pack Jars with fresh okra with stem ends trimmed … Continue reading