10/19/2025 – Inspired by the recipe at Southern Living by Katie Rosenhouse, updated on July 29, 2025. Took it to the Fellowship SS class after precooking the day before at 350° about 45 minutes. See extensive notes below for what … Continue reading
Tag Archives: Breakfast
3/23/2024 – Made for the Fellowship Sunday School class at Christ United. Inspired by Mel’s Kitchen Cafe. This dish was very good and well-liked by many. INGREDIENTS 16 ounces of breakfast sausage. 1 cup small diced multicolor sweet peppers. Mell called for Bell Peppers. … Continue reading
1/10/2020 – This was the third prep of this dish and it turned out the best yet. The mustard had a little crunchiness, that was a nice textural difference, from cooking in the bacon grease. Mary commented, “that was a … Continue reading
12/13/2019 – As Mary really likes poached eggs on spinach, we tried them on fresh mustard greens picked before breakfast. This one did not turn out well as did later cooks where the package was finished in the oven. … Continue reading
Updated: 4/28/2021 – Made it again this morning without the green onions. If I had remembered them then they would have added. Ingredients 4 large eggsKit’s Creole SeasoningKosher salt and freshly ground black pepper3 strips of regular sliced bacon cut … Continue reading
almanac.com/recipe/blueberry-sour-cream-pancakes Sam Jones/Quinn Brein Ingredients 1-1/3 cups flour 1-1/2 teaspoons baking soda 1 teaspoon salt 1 tablespoon brown sugar 1-1/2 teaspoons ground nutmeg 1 tablespoon cinnamon 1 egg, beaten 1 cup sour cream 1 cup whole milk or buttermilk 1 … Continue reading
Author: Becca at Amuse Your Bouche Ingredients: 2 bananas 100 g rolled oats (~ 1 cup) 250 ml milk (~ 1 cup) 1 tbsp peanut butter 1/4 tsp ground cinnamon Instructions – Thoroughly mash the bananas. Add the remaining ingredients, and mix … Continue reading
Good Old Fashioned Pancakes Recipe By: Dakota Kelly’s grandmother from here. “This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.” Ingredients. 1 … Continue reading