Author: Becca at Amuse Your Bouche
100 g rolled oats (~ 1 cup)
250 ml milk (~ 1 cup)
1 tbsp peanut butter
1/4 tsp ground cinnamon
Instructions – Thoroughly mash the bananas. Add the remaining ingredients, and mix well. Cover, and leave in the fridge for 8 hours, or overnight. Serve cold.