9/24/2024 – We have been smoking ribs like this for the past couple of years and they turn out good. This time was especially good so decided to record the process as there are always subtle differences.

1. Removed the silver skin and dry rubbed about 6 hours before the smoke
2. Preheated the Recteq to 250° and shock on 6POGS moderately on both sides.
3. Smoked them for 3.5 hours with MasterBlend pellets.
4. Preheated the oven to 250°.
5. Put them in a foil “boat” and shock on a little more 6POGS.
6. Poured on ACV + SoGood BBQ sauce mixed 3:1. Brushed the sauce to completely coat the top side of the rack. There was at least a cup beneath the rack. Pulled the foil over the rack and closed up the ends.
7. Baked it in the oven for 1.5 hours. The twisting fork test showed they were done.

Mary was very pleased with them.