5/10/2026 – Mother’s Day
This cook began by referring to the cook at https://cooking.sundown360.com/country-style-ribs-2025/.
- The night before, salted and covered the “ribs” in a typical 10×10 inch tray bought at Rouces on sale and put in the refrigerator for smoking today.
- About noon, after getting home from CU and having lunch, removed the heavy fat and was left with a double handful of tasso pieces and half-length pieces; i.e. there was a lot of fat thrown out.
- Seasoned the small “rib” pieces with Piper’s jalapeno ____ and a light dusting of 6POGS. Seasoned the tasso pieces heavy with 6POGS.
- 1-PM – Put in the Recteq smoker at 220°.
