Top the French Onion Soup with a slice of toasted bread and a layer of bubbly melted Gruyère. From here where she provides good tips that are here. … Continue reading
7/13/2019 – This soup was made with tomato juice saved from our canned salsa made yesterday and the canned tomatoes made today. Mary studied recipes then devised the very simple one below as she went. She made an amazing soup. … Continue reading
Preface – This did not turn out like we hoped. Need to try it again and more closely follow one recipe or the other.
From Chef Elliott Farmer‘s FaceBook post. THIS RECIPE HAS BEEN MOST POPULAR LATELY… so here it is for those who do not have the recipe… **Cream of Crab soup** Ingredients 1/4 c (1/2 stick) butter 1 medium onion, coarsely chopped (1 … Continue reading
Preface: Made first on 9/21/13. Anticipated that it would be like the soup Mary had the night before at Carrabas Italian Restaurant. If we had added the sausage like was at Carrabas then it would have been almost exact. Instead … Continue reading