11/11/2024 – Very good and inspired by Lord Byron’s Kitchen.
Ingredients
- 3 pounds yellow-fleshed baby potatoes, washed and cut into quarters
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- green onions or parsley for garnish
Instructions
- On medium heat, melt the butter and a little olive oil in the cast iron skillet.
- Add the salt and pepper, and swirl the pan around to mix the salt and pepper into the melted butter.
- Carefully place the potatoes into the skillet and move them around, coating each piece in the butter.
- Allow the potatoes to sit for a while. Don’t move them around the pan too much. Let the heat from the skillet brown the potatoes on each surface. Stir every 5 minutes or so.
- After the potatoes have all turned a deep golden colour, add the paprika, garlic powder, and onion powder. Toss to coat.
- Continue to brown the potatoes for a few minutes more before serving.
- And, that’s it! Top with green onions
