3/2/2025 – This dish was great and fairly easy to prepare. It was inspired by the recipe here.

Ingredients:

For the Shrimp:

1 pound large shrimp. Used frozen easy-peel and deveined from Publix
2 tablespoons olive oil – or more if serving on pasta
2 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon red pepper flakes at least
1/4 cup grated Parmesan cheese
Salt and pepper to taste

For the Lemon-Herb Aioli:

1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
2 tablespoon fresh lemon juice
1 teaspoon dry dill
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions:

In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper. Mix well until smooth and creamy. Let blend for an hour in the refrigerator.

In a bowl, combine shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat. Let season for 30 minutes to an hour.

Grill the shrimp in the square, cast-iron grill pan over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.

Next time try:

• For extra crispy shrimp, air frying them for 10-12 minutes at 400°F (200°C).
• Roasting the shrimp on a sheet pan in the convection oven.