Sausage, Egg, and Grits Casserole

Ingredients 1-½ pounds smoked sausage, chopped½ teaspoon table salt1-½ cups uncooked quick-cooking grits4 cups of water8 oz. Cheddar cheese, shredded1 cup Half-n-Half milk1 teaspoon Creole seasoning8 large eggs, lightly beaten Directions Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, … Continue reading