10/19/2025 – Inspired by the recipe at Southern Living by Katie Rosenhouse, updated on July 29, 2025. Took it to the Fellowship SS class after precooking the day before at 350° about 45 minutes. See extensive notes below for what … Continue reading
Category Archives: Eggs
From The Mediterranean Dish here. Ingredients 5 eggs 1 cup whole milk 4 ounces Fontina cheese or mozzarella 1 tablespoon extra virgin olive oil, plus more for the pan 8 ounces sliced mushrooms ½ medium yellow onion, minced 3 large cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon kosher salt ½ teaspoon black pepper 1 ½ tablespoons balsamic vinegar 2 cups packed baby … Continue reading
1/10/2020 – This was the third prep of this dish and it turned out the best yet. The mustard had a little crunchiness, that was a nice textural difference, from cooking in the bacon grease. Mary commented, “that was a … Continue reading
12/13/2019 – As Mary really likes poached eggs on spinach, we tried them on fresh mustard greens picked before breakfast. This one did not turn out well as did later cooks where the package was finished in the oven. … Continue reading