From The Mediterranean Dish here. Ingredients 5 eggs 1 cup whole milk 4 ounces Fontina cheese or mozzarella 1 tablespoon extra virgin olive oil, plus more for the pan 8 ounces sliced mushrooms ½ medium yellow onion, minced 3 large cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon kosher salt ½ teaspoon black pepper 1 ½ tablespoons balsamic vinegar 2 cups packed baby … Continue reading
Category Archives: Eggs
1/10/2020 – This was the third prep of this dish and it turned out the best yet. The mustard had a little crunchiness, that was a nice textural difference, from cooking in the bacon grease. Mary commented, “that was a … Continue reading
12/13/2019 – As Mary really likes poached eggs on spinach, we tried them on fresh mustard greens picked before breakfast. This one did not turn out well as did later cooks where the package was finished in the oven. … Continue reading