Ingredients 1-½ pounds smoked sausage, chopped½ teaspoon table salt1-½ cups uncooked quick-cooking grits4 cups of water8 oz. Cheddar cheese, shredded1 cup Half-n-Half milk1 teaspoon Creole seasoning8 large eggs, lightly beaten Directions Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, … Continue reading
Category Archives: Eggs
1/10/2020 – This was the third prep of this dish and it turned out the best yet. The mustard had a little crunchiness, that was a nice textural difference, from cooking in the bacon grease. Mary commented, “that was a … Continue reading
12/13/2019 – As Mary really likes poached eggs on spinach, we tried them on fresh mustard greens picked before breakfast. This one did not turn out well as did later cooks where the package was finished in the oven. … Continue reading