JUMBALLAYA From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. Take a good sized chicken. Cut it as for fried chicken, season it with salt and pepper, and fry in … Continue reading
Category Archives: Soups /Gumbos/Chili
This recipe was derived on January 4, 2014 from Paula Deen’s “Savannah Seafood Gumbo” that was found here. Changes made since then have been included and are cited in the chronological notes following the recipe. Ingredients 1/4 cup olive oil … Continue reading
She made this for the first time on 10/5/13 by combining several recipes found at Allrecipes.com. The best we ever made. We have used this recipe many times and on 1/16/2025 we made it again with a few changes as … Continue reading