12/27/2025 – Mary used apples from a holiday basket from the Creel’s and fresh cabbage and loosely followed the recipe here. The dressing was very “zesty” and the overall mixture had a slightly sweet, citrus tone. It made a very good salad.
Ingredients
- 1/2 small head of cabbage, chopped
- 1 unpeeled tart red apple, cored and chopped
- 1 unpeeled Granny Smith apple, cored and chopped
- 3 small (6-8″ long) carrots, grated
- 2 stalks of celery, chopped
- 1/2 of a small red onion, finely chopped
- ~1 cup salad toppings with nuts
- ~1+ cups – Cranraisens
- Dressing/Sauce whixed in the citrus juicer
- lemon juice from two small lemons
- Juice of 1 small, very juicy blood orange
- “Enough” mayonnaise; i.e., 3 scoops with the pink spatula
- Lemon zest
- Orange zest
- Kosher salt and fresh ground black pepper to taste
Directions
- Combine cabbage, red apple, green apple, carrot, etc. in a large bowl.
- Mix dressing ingredients and pour dressing over cabbage mixture.
