3/11/2026 – Made this when Mary was in Houston. The Bluerunner Gumbo was the Yaya Mama version, which is a dark roux. It turned out good.

Olive oil to coat the bottom of the old pressure cooker pot.
Red onions as they were about to go bad
Celery that was a bit limp
Garlic added later
10 inches of Cajun sausage
One large can of Bluerunner Yaya Mama Gumbo Base

Procedure:

1. Into the old spressure cooker pot put enough Olive Oil to cover the bottom.
2. Once hot then added the sausage and seasoned with Kit’s Creole Seasoning.
3. Once the sausage released it oils to some extent, I added the onions and celery and seasoned with Kit’s Creole Seasoning.
4. Simmered until the celery was softening
5. Added the can of Bluerunner and stirred to combine.
6. Simmered slowly for about 2 hours while stirring frequently.