German Kraut with Garlic

Added garlic to our normal recipe for German-style sauerkraut with carrot. Note this ferment has 1.7% salt. The 1.8% ferments’ cabbage and carrots was fine but the brine was too salty to drink. We’ll see if the 0.1% less salt makes a difference in the crispness of the carrot…and now garlic.

 Grams          
w/ 10% carrot
Cabbage136.5
0.2% caraway seed 3.003
0.5% yellow mustard 7.5075
1.7% salt25.5255
10% Carrot136.5
3 garlic cloves weighted 2+ gm ~ 0.2%~2
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