Lemon-Dill-Garlic Kraut

4/14/2019 – Made this generally following the Lemon-Dill Kraut on page 134 of our copy of Fermented Vegetables by Shockey & Shockey. On 4/29/2019 we tried it an liked it a lot.

Ingredients

  • 1 avg head of cabbage that weighted 899 gms or almost 2 lbs.
  • At 1.7% salt level added 15 gm.
  • Dill dried – 2 tsp that weighted 2 gms
  • Lemon Juice – 4 tsp
  • Garlic minced – 2 avg toes

The Process

  • Chopped up everything as usual
  • Added the salt, dried dill and Lemon Juice per their recipe and let sit until “glistened”.
  • Added the garlic
  • Packed in a jar with an air gap lid.
Print Friendly, PDF & Email